2) Silver carp viscera
鲢内脏
1.
Silver carp viscera is rich in protein and has the fine ratio of amino acids.
鲢内脏中含有丰富的蛋白质,其氨基酸组成齐全,构成比例优良,若能充分利用,则可以提高白鲢价值,降低加工成本。
3) Silver carp
鲢鱼
1.
Enzymatic extraction of protein from the head and bone of silver carp by papain;
鲢鱼头及骨中蛋白质的酶解条件优化
2.
Study on silver carp stocking for controlling water bloom in urban rivers and lakes of Beijing;
鲢鱼放养控制北京城市河湖水华试验研究
3.
Changes of silver carp muscle proteins during chilled storage;
冷藏条件下鲢鱼肌肉蛋白的变化
4) silver carp fish
鲢鱼
1.
The comparison of deodorization of yeast fermentation,black tea salt system,complex purple perilla salt system and smoking fluid salt system for silver carp fish was studied.
研究比较酵母发酵、红茶提取液腌制、紫苏混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。
2.
With silver carp fish as the raw material, the single factor experiment was combined with orthogonal tests to studymanufacturing of soft can of fragrant silver carp fishes.
以鲢鱼为原料,利用单因素试验和正交实验相结合的方式研究了鲢鱼软罐头的制作工艺。
5) chub
[英][tʃʌb] [美][tʃʌb]
鲢鱼
1.
Studies on the Antimicrobial Activity of Chub Protamine;
鲢鱼鱼精蛋白抗菌活性的研究
2.
The comparison of deodourization of yeast fermentetion, black tea salt system, complex purple perilla salt system and smoking fluid salt system for freshwater chub and younger sea fish were researched.
分别采用了液体烟薰料腌制脱腥法、紫苏混合液腌制脱腥法、粉末活性碳脱腥法、有机红茶脱腥法和酵母发酵脱腥法分别对淡水鲢鱼和干海鱼仔进行脱腥试验。
6) Aristichthys nobilis
鲢鱼
1.
Purification and Identification of Chub Aristichthys nobilis Protamine;
鲢鱼(Aristichthys nobilis)鱼精蛋白的纯化和鉴定
2.
This paper is about the growth of Aristichthys nobilis and Hypophthalmichthys molitrix on the basis of Einar Lea in Nihe reservoir.
本文研究了泥河水库鲢鳙鱼的生长规律 ,根据莱亚的鱼体长和鳞长的关系式Ln/L =Sn/S分别推算出鲢鱼和鳙鱼的生长速度体长增长值 ;并计算出泥河水库鲢鳙鱼的体长与体重的关系、肥满度和生长方程。
补充资料：红烧鲢鱼下巴
材料： 鲢鱼下巴（鲢鱼头）四个。
调料： 大蒜一根，葱两根，姜五片，酱油四大匙，白糖、米醋各一大匙，淀粉一中匙，芝麻油一小匙，水一杯，色拉油三大匙。
做法： ①将鲢鱼下巴洗净，用三大匙酱油及白糖、米醋、淀粉、芝麻油、水腌30分钟。
②盘内放三大匙色拉油，高火2分钟后将鲢鱼下巴放入，高火3分钟，翻面再高火3分钟。
③将大蒜段、葱段、姜、一大匙酱油加入，高火2分钟后撒上少许大蒜拌匀即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条