2) The Folk Song Festival of Liu Sanjie and Beautiful Lijiang River
锦绣漓江.刘三姐歌圩
4) opera "Jiang Jie"
歌剧《江姐》
1.
At present, there are abundance of relevant materials of the opera "Jiang Jie", but in-depth study of the images and music performances analysis is relatively less.
歌剧《江姐》改编作家罗广斌的《红岩》小说。
5) Liu San Jie
刘三姐
1.
Research the artistic attainments of the “Liu San Jie”;
《刘三姐》魅力历久不衰的原因探究
2.
Practice and Thoughts on the Construction of Characteristic Database in Western Local College Libraries——aking the "Special Bibliographic Database of Liu San Jie" as an Example
西部地方高校图书馆特色数据库建设的实践与思考——以《刘三姐专题文献数据库》为例
3.
Liu San Jie experienced the Third Younger Sister Liao to Liu San Mei,and then turned into Liu San Jie,this reflects the collision and fusion of the culture of Zhuang and Han,and the process of the Third Younger Sister Liao s turning from the absolute being into fairy.
刘三姐经历了从嘹三妹到刘三妹、刘三姐的演变,体现了壮汉文化的碰撞融合及嘹三妹由神到仙到人的演变过程。
6) Liu Sanjie
《刘三姐》
1.
From Liu Sanjie to Impression·Liu Sanjie: An Analysis on a Text of Modern Mass Culture;
从《刘三姐》到《印象·刘三姐》——一个现代大众文化文本分析
2.
On Typical Cases of the Ideal of Freedom in Ethnic Art——Ecological Criticism on Movies Liu Sanjie and A-Shi-ma
民族艺术自由理想的典范生发——影片《刘三姐》与《阿诗玛》的生态批评
补充资料：锦绣鲍鱼米
原料调料: 罐装鲍鱼250克，胡萝卜、水发冬菇、青豆、冬笋各25克，熟火腿粒30克，松仁50克，葱花5克，黄酒5克，盐适量，高汤20克，味精、水淀粉各少许，油750克。
操作程序:
1. 把鲍鱼切成米粒；胡萝卜、冬笋、冬菇焯水后也分别切成粒；青豆焯水后取出。
2. 油入锅，烧至二成热，下松仁，用小火养熟取出。
3. 待油锅烧至三成热，投入鲍鱼、胡萝卜、冬笋、冬菇和青豆，一起拉油后捞出。
4. 锅留底油，放入葱花和所有主辅料，加黄酒、高汤、盐、味精，下水淀粉勾芡，翻匀、出锅、装盘。
特色点评: 色泽艳丽，口感脆嫩，鲜咸适口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条