1) detection of fish freshness
鱼鲜度检测
2) identifying meat freshness
肉类新鲜度检测
1.
The method of identifying meat freshness is proposed,and the intelligence examine system is structure, which is composed of metal-oxide-semiconductor gas sensors array, data acquisition and back-propagation neural network.
提出一种肉类新鲜度检测识别机理,构建一套由金属氧化物半导体气敏传感器阵列、数据采集单元、BP神经网络组成的智能检测辨识系统。
4) fish freshness
鱼肉鲜度
1.
There are different kinds of methods of fish freshness determination, which include sensory evaluation, microbial, physical, chemical and biological sensor method The characteristic of different method is compared and future advancement of fish freshness is elucidate
综述了用于鱼肉鲜度测定的几类不同方法 ,包括感官评价方法、微生物学方法、物理和化学方法和生物传感器方法等 ,并比较了不同测定方法的特点 ,阐明了鱼肉鲜度测定方法的未来发展趋势。
5) micelle complexes
鱼类鲜度
1.
The total flavone of oral liguid was determined with satisfactory results by micelle complexes spectrophotometry.
本文采用阴离子交换树脂柱对鱼肉中ＡＴＰ系列化合物进行吸附和分离，然后分别测定不同洗脱液的吸光度来计算Ｋ值，从而建立了鱼类鲜度Ｋ值的简易测定法。
6) freshness test
鲜度检验
补充资料：鱼鲜
1.鱼虾等水产品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条