1)  suppressor
小麦抗锈性抑制基因
2)  Triticum aestivum L
小麦
1.
Free Radical Metabolism and Response of Antioxidant Enzymes in Wheat Seedlings (Triticum aestivum L.) Exposed to Soil Cadmium;
土壤外源Cd胁迫对小麦幼苗生长自由基代谢及抗氧化酶活性的影响
2.
Isolation and Characterization of a Transcription Factor TaDREB6 Gene from Triticum aestivum L.;
小麦转录因子TaDREB6基因的克隆及鉴定
3.
The Role of DNA Hypermethylation in Salt Resistence of Triticum aestivum L.;
DNA超甲基化在小麦耐盐胁迫中的作用
3)  Wheat
小麦
1.
Saccharification Experiment for Extrusion Cooked Wheat Used as Beer Adjunct;
挤压蒸煮小麦作啤酒辅料的糖化试验
2.
Research on the experiment of the technology to dry wheat in thin-layer with varied temperature;
小麦薄层变温干燥工艺试验研究
3.
Eco-toxicological effects of anthracene,phenanthrene,pyrene in soils on the inhibition of seed germination and elongation of wheat;
土壤中蒽、菲、芘对小麦种子的生态毒性效应
4)  Triticum aestivum
小麦
1.
Effects of chitosan on Triticum aestivum growth and physiology under cadmium stress;
壳聚糖对镉胁迫条件下小麦生长及生理的影响
2.
Effects of environmental factors on Cd biotoxicity and phytochelatins production in Triticum aestivum.;
环境因子对小麦体内镉的生物毒性和植物络合素合成的影响
3.
The effect of disinfectors on triticum aestivum tissue culture;
消毒剂对小麦组织培养的影响
5)  wheat(Triticum aestivum L.)
小麦
1.
Relationship between Chromosome and Changing of Leaf Proline and Protein Content under Drought Stress in Wheat(Triticum aestivum L.);
干旱胁迫下小麦叶片脯氨酸和蛋白质含量变化与染色体的关系
2.
Preliminary Study on Agrobacterium-mediated Transformation of DREB1A Gene into Apical Point of Wheat(Triticum aestivum L.);
农杆菌介导法向小麦茎尖导入DREB1A基因的研究初报
3.
A Comparative Study on the Tissue Culture and Transformation Efficiency of Different Explants in Wheat(Triticum aestivum L.);
小麦不同外植体离体培养及转化效率的比较研究
6)  winter wheat
小麦
1.
Effects of sulfur application on accumulation and transportation of photoassimilate of two winter wheat cultivars with different gluten;
施硫对两种品质类型小麦光合物质积累与转运的影响
2.
Effects of different tillage systems on photosynthesis characteristics of flag leaf and water use efficiency in winter wheat;
不同耕作方式对小麦旗叶光合特性和水分利用效率的影响
3.
Effects of nitrogen fertilization on growth and vivo Cl~- and Na~+ accumulation of winter wheat under NaCl stress;
氯化钠胁迫下施氮对冬小麦生长发育及体内氯、钠离子积累的影响
参考词条
补充资料：琥珀突变型抑制基因
分子式：
CAS号：

性质：又称琥珀突变型抑制基因。是一种能对琥珀密码子(终止密码子，UAG)作出反应，使氨基酸掺入位于mRNA琥珀密码子位点上的多肽链的抑制基因突变。所谓抑制基因突变是指完全或部分恢复初级突变所致功能丧失的次级突变，其突变位点不同于初级突变，不导致初级突变逆转，而是向双重突变体的野生型部分逆转。例如，大肠杆菌的一些菌株的琥珀校正基因，在琥珀密码子位点上可掺入酪氨酸、赖氨酸等一些其他氨基酸，此抑制基因突变发生在为tRNA编写的DNA顺序中的单个碱基取代，突变结果使tRNA的反密码子改变，能在核糖体上与mRNA的UAG配对，如单个碱基突变的酪氨酸tRNA，可读出链终止密码子UAG，如同UAG为酪氨酸的密码子那样。其完整多肽链的出现取决于特定的抑制基因特变，而功能性蛋白质的形成则取决于取代UAG的插入氨基酸。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。