1.
Studies on the Fermentation of Sweet Sorghum Straw Producing Fuel Ethyl Alcohol
甜高粱秆发酵制备燃料乙醇试验研究
2.
Research on Ethanol Production from Sweet Sorghum Stalk in SSF and Using of Fermentation Residue;
甜高粱秆固态发酵酒精及其发酵渣利用的研究
3.
Kinetics Study on Solid State Batch Fermentation of Sweet Sorghum Stalks to Produce Ethanol
甜高粱秆分批固态发酵制乙醇动力学研究
4.
Appropriate Characterization of Water and Sugar Content of Sweet Sorghum Stalks under Natural Storage
甜高粱秆自然贮存过程中水分和糖分的基准描述
5.
Research on Effect of Different Storage Ways and Varieties of Sweet Sorghum Stems
甜高粱茎秆不同方式贮存效果的研究
6.
Compare with Sweet Sorghum and Grain Sorghum in the Course of Stem Growth Sugar and Its Metabolism Related Enzyme Activity
甜高粱与粒用高粱茎秆生长过程中糖及其代谢相关酶活性的比较
7.
Characteristic on Growth and Pole Sugar Contents of Sweet Sorghum Hybrids;
杂交甜高粱生长发育及茎秆糖分变化特征研究
8.
Study on Production of Ethanol and Protein Feed from Sweet Sorghum Stalk by Solid State Fermentation
甜高粱茎秆固态发酵酒精及饲料的研究
9.
Study on Fermentation of Xylose of Sweet Sorghum Stalk and Strain Breeding
甜高粱秸秆中木糖酒精发酵及菌种选育研究
10.
Study on Stem Sugar Content Variation of Sweet Sorghum in the Frozen Condition
甜高粱茎秆在冷冻条件下含糖量的变化研究
11.
Investigation the Influence of Cellulase on Ethanol Production from Sweet Sorghum Stalks
纤维素酶对甜高粱秸秆发酵产酒率影响的研究
12.
Research on Storage Conditions of Sweetsorghum Stalks and Properties
甜高粱茎秆贮存方式及形状变化的研究
13.
Preliminary Study on Ethanol Distillation from Sweet Sorghum Stalks by the Solid Fermentation
甜高粱秸秆固态发酵提取粗乙醇初步研究
14.
Correlation Analysis of Sugar Accumulation and SPS Expression in Sweet Sorghum(Sorghum bicolor L.Moench) Stems
甜高粱蔗糖积累与茎秆中SPS表达的相关性研究
15.
Genetic Research on Main Forage Quality Characters in Sweet Sorghum Stalk
甜高粱茎秆主要饲用品质性状的遗传研究
16.
Screening and Optimization of Yeast Strains High-yield Ethanol by Fermenting Sweet Sorghum Stalks;
发酵甜高粱秸秆高产酒精酵母菌株的筛选与优化
17.
Studies on Brix Degree, Tota Sugar Content and Their Relationship in the Juice of Sweet Sorghum Stem
甜高粱茎秆汁液锤度与总糖含量间相关性的研究
18.
Effect of plant and row spacing on biomass and Brix of stem juice of sweet sorghum
不同行株距种植对甜高粱生物量和茎秆汁液锤度的影响