1.
Effects of Fruit Senescence and Low Winter Temperature on the Section-drying in Valencia Orange;
果实早衰及冬季低温对夏橙果实枯水的影响
2.
Mechanism of Puffiness and the Methods of Control in Citrus Fruit Ⅱ.Relation between Puffiness and Senescence of the Early maturing Satsuma Mandarin
柑桔果实浮皮发生机理及控制途径研究Ⅱ.特早熟温州蜜柑果实浮皮与衰老的关系
3.
Early ripe, early rotten.
早熟早烂(早慧早衰)。
4.
This will not only prevent senescence but will also contribute to better fruit quality.
这不仅为了防止早衰，并有助于提高果品质量。
5.
The Demonstration Study of the Relation of the Social、Psychology Factors and the POF;
卵巢早衰社会、心理相关影响因素的实证研究
6.
The Clinical and Emperiment Study of YXBSF Treating Premature Ovarian Failure;
养血补肾方治疗卵巢早衰的临床与实验研究
7.
The Emperiment Study of YXBSF Treating Premature Ovarian Failure
养血补肾方治疗卵巢早衰动物实验研究
8.
Effects of androgen on autoimmune ovary failure of mouse
雄激素改善小鼠实验性自身免疫性卵巢早衰
9.
Effects of 1-MCP on Ripening and Softening of Nectarine;
1-MCP处理对油桃果实软化衰老的影响
10.
Studies on the Effects of Chlorogenic Acid on Fruit Ripening and Senescence in Apples;
绿原酸对苹果果实成熟衰老效应的研究
11.
Effects of post-harvest treatment with low temperature on softening and senescence of the Chinese Jujube Fruit (Zizyphus Jujuba Mill)
低温对枣果实采后软化衰老的生理效应
12.
Effect of 1-MCP on Several Fruits Senescence and Its Regulation Mechanism;
1-MCP对几种果实衰老的效应及调控机制研究
13.
The Physiological Effects of Ca～(2+)-ATPase Inhibitors on Ripening and Senescence of Peach Fruit;
Ca～（2+）-ATPase抑制剂对桃果实成熟衰老的生理作用
14.
The Relationship between Ca～(2+)-ATPase and Ripening and Senescene in Tomato Fruits;
Ca～（2+）-ATPase与番茄果实成熟衰老的关系研究
15.
Theoretical and Experimental Study on Storage Technics and Qulity Disintegration of the Fruits and Vegetable;
果蔬冷藏工艺与品质衰变理论与实验研究
16.
Study on 1-Methylcyclopropene Delay Postharvest Senescence of Hami Melon Fruit
1-甲基环丙烯延缓采后甜瓜果实衰老的研究
17.
Evaluation on Clinical Pathway for Long-distance Transfer of Patiets with Respiratory Failure
长途转运呼吸衰竭患者临床路径实施效果评价
18.
Effects of AnsiP-S (1-MCP) treatment on physiology of postharvest senescence in kiwifruit during cold storage
安喜布处理对冷藏猕猴桃果实衰老生理的影响