1.
Effects of 1-MCP on Ripening and Softening of Nectarine;
1-MCP处理对油桃果实软化衰老的影响
2.
Studies on Effects of Salicylic Acid on Fruit Softening and Senescence and Its Mechanism of Actinidia;
外源水杨酸对猕猴桃果实软化衰老的影响及其机制研究
3.
The changes of sugar and related enzyme activity in kiwifruit during softening and senescence were researched.
研究了猕猴桃果实软化衰老过程的糖以及与糖类相关酶活性的变化。
4.
Effects of post-harvest treatment with low temperature on softening and senescence of the Chinese Jujube Fruit (Zizyphus Jujuba Mill)
低温对枣果实采后软化衰老的生理效应
5.
Effect of Respiratory Metabolism Associated Enzymes in Mitochondria on Peach Fruit Ripening and Softening;
线粒体呼吸代谢相关酶对桃果实成熟衰老及采后软化的影响
6.
RELATIONSHIP BETWEEN CHANGES OF ETHYLENE PRODUCTION AFTER HARVEST AND SENESCENCE OF CHINESE GOOSEBERRY
采后猕猴桃果实乙烯产生的变化及其与衰老的关系
7.
Regulation Mechanism of Nitric Oxide on the Ripening and Senescence in Fruit of Strawberry and 'Feicheng' Peach;
一氧化氮对草莓和肥城桃果实成熟衰老的调控机理研究
8.
The Effect of 1-MCP Treatment on Ultrastructrue Changing of Persimmon Fruits During Ripening and Senescence;
1-MCP处理对柿果实成熟衰老过程中超微结构变化的影响
9.
Studies on the Effects of Chlorogenic Acid on Fruit Ripening and Senescence in Apples;
绿原酸对苹果果实成熟衰老效应的研究
10.
Senescent Changes of the Gonad Axises and Experimental Study on Anti-Aging Effect of TNY;
性腺轴系的衰老变化及天年饮延缓衰老的实验研究
11.
Effect of 1-MCP on Several Fruits Senescence and Its Regulation Mechanism;
1-MCP对几种果实衰老的效应及调控机制研究
12.
The Physiological Effects of Ca～(2+)-ATPase Inhibitors on Ripening and Senescence of Peach Fruit;
Ca～（2+）-ATPase抑制剂对桃果实成熟衰老的生理作用
13.
The Relationship between Ca～(2+)-ATPase and Ripening and Senescene in Tomato Fruits;
Ca～（2+）-ATPase与番茄果实成熟衰老的关系研究
14.
Study on 1-Methylcyclopropene Delay Postharvest Senescence of Hami Melon Fruit
1-甲基环丙烯延缓采后甜瓜果实衰老的研究
15.
Effects of AnsiP-S (1-MCP) treatment on physiology of postharvest senescence in kiwifruit during cold storage
安喜布处理对冷藏猕猴桃果实衰老生理的影响
16.
Effects of Salicylic Acid Treatments on Postharvest Ripening and Senescence of Tomato
水杨酸处理对采后番茄果实后熟衰老的影响
17.
Physiological Role of β-Gal in Fruit Ripening and Senescence
β-半乳糖苷酶在果实成熟衰老中的生理作用
18.
Studies on Anti-aging Effect of Artificial Breeding Andrias davidianus Meat in Drosophila
人工养殖大鲵肉延缓黑腹果蝇衰老的实验研究