1) Luotiantianshi persimmon
罗田甜柿
1.
The factors influencing immature embryo culture in Luotiantianshi persimmon variety ( Diospyros kaki f.
利用 5因素 4水平的正交试验对‘罗田甜柿’幼胚培养条件进行了探讨 ,结果表明 :(1)培养基以MS(1/ 2N)最适 ;(2 )蔗糖浓度以 7%为宜 ;(3)抗褐化剂以活性炭效果最好 ;(4 )最佳激素配比是IBA 0 。
2.
Shoot-tips of in vitro culture of Luotiantianshi persimmon were treated with colchicine and maintained doubled plantlets.
采用不同浓度秋水仙素诱导‘罗田甜柿’(2n=6x=90)组培苗离体茎尖获得了加倍植株, 并通过气孔孔径检测及流式细胞光度术对再生植株倍性进行了初步鉴定。
2) Sweet persimmon
甜柿
1.
Application of New Technique of Fighting Drought Forestation in Setting up Sweet Persimmon Orchard;
抗旱造林新技术在甜柿建园中的应用
2.
Problems on introducing fine sweet persimmon varieties in northern persimmon-planted area,China;
柿栽培北限地区引种甜柿存在问题研究
3.
The ripening Behavior of sweet persimmon(Diospyros kaki L.
以甜柿品种‘阳丰’为材料,在20℃和0℃贮藏条件下研究了1-MCP(1-甲基环丙烯)处理对不同成熟度甜柿果实采后乙烯释放速率、呼吸速率和品质特性的影响。
3) Persimmon
[英][pə'sɪmən] [美][pɚ'sɪmən]
甜柿
1.
Study on Tissue Culture “Fuyu” Persimmon(Diospyros kaki Thunb.);
甜柿品种“富有”组织培养技术研究
2.
Effect of temperature and PEG stress on the accumulation of free proline in persimmon leaves;
温度和PEG胁迫对甜柿叶片游离脯氨酸累积的影响
3.
An Excellent and Large-fruited Persimmon New Variety‘Chuantianshi 1’;
优质大果甜柿新品种‘川甜柿1号’
4) nonastringent persimmon
甜柿
1.
Studies on rooting conditions of nonastringent persimmon in vitro;
甜柿组培苗生根条件的研究
2.
In virtue of grafting of twig,dodecaploid plantlet of nonastringent persimmon were used as material to study in vitro grafting of plantlet.
以甜柿十二倍体试管苗为试材,借助嫩枝嫁接的方法对甜柿试管苗嫁接进行研究,结果表明:嫁接时保持完整根系,切除子叶,接穗削面长度控制在2～3mm,嫁接成活率最高;嫁接培养基采用附加IBA0。
3.
The factors influencing rooting of nonastringent persimmon(Diospyros kaki L.
采用正交设计,探讨了影响甜柿试管苗生根的复合因素,结果表明:在添加细胞分裂素CPPU 0。
5) non-astringent persimmon
甜柿
1.
Pollen germination was tested on six-aged PVNA "zenjiomaru" and "shougatsu", and artificial pollination on "Fuyou" non-astringent persimmon at different temperature and sucrose concentration.
以6年生的"禅寺丸"、"正月"两种不完全甜柿为试材,在不同的温度、蔗糖浓度条件下进行花粉发芽试验;同时对"富有"甜柿进行人工授粉,以10mg/LCPPU涂果柄果蒂和自然授粉两处理为对照。
2.
The new plant growth regulator 10～25 mg/L CPPU was sprayed on fruit of non-astringent persimmon "Jiro" and "Zenjimaru" 10 days after full bloom.
以甜柿次郎和禅寺丸为试材,10～25mg/L的CPPU于花后10d喷果,结果表明:均显著促进两种甜柿果实的膨大;均提高了果实的果形指数;均显著提高果实单果重;同时提高了果皮叶绿素含量,采收时延迟退绿;在着色期提高果皮花青素含量;对果皮类胡萝卜素含量影响不大。
3.
To discuss the influence of allogenic substances on the quality of non-astringent persimmon, certain concentration of glutanic acid,6-BA,GA3,urea and KH2PO4 were sprayed on fruits of Fuju.
为探讨外源物质对甜柿果实品质的影响,试验对甜柿品种富有的果实喷洒一定浓度的谷氨酸、6-BA、GA3、尿素和磷酸二氢钾溶液。
6) Jirou persimmon
次郎甜柿
补充资料：火腿甜柿塔
火腿甜柿塔
火腿片100克、甜柿1个、法国面包1/3条、起士（乳酪）棒3条、黑橄榄3颗
制作方法：
1.面包切片排在底部；甜柿去皮后，切成四方形小块状，用火腿包卷排于面包上。
2.接着将起士棒及黑橄榄切成小块，层层叠上成塔形即可食用。
营养分析（1人份）：
热量92kcal、蛋白质5.3g、脂肪3.1g、醣类10.7g、纤维1g、胆固醇14.6mg、维生素c15.7mg、钙52.6mg、铁0.5mg。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。