1) Chuantianshi 2
川甜柿2号
1.
Chuantianshi 2,A new sweet persimmon cultivar;
甜柿新品种—川甜柿2号的选育
2) Sweet persimmon
甜柿
1.
Application of New Technique of Fighting Drought Forestation in Setting up Sweet Persimmon Orchard;
抗旱造林新技术在甜柿建园中的应用
2.
Problems on introducing fine sweet persimmon varieties in northern persimmon-planted area,China;
柿栽培北限地区引种甜柿存在问题研究
3.
The ripening Behavior of sweet persimmon(Diospyros kaki L.
以甜柿品种‘阳丰’为材料,在20℃和0℃贮藏条件下研究了1-MCP(1-甲基环丙烯)处理对不同成熟度甜柿果实采后乙烯释放速率、呼吸速率和品质特性的影响。
3) Persimmon
[英][pə'sɪmən] [美][pɚ'sɪmən]
甜柿
1.
Study on Tissue Culture “Fuyu” Persimmon(Diospyros kaki Thunb.);
甜柿品种“富有”组织培养技术研究
2.
Effect of temperature and PEG stress on the accumulation of free proline in persimmon leaves;
温度和PEG胁迫对甜柿叶片游离脯氨酸累积的影响
3.
An Excellent and Large-fruited Persimmon New Variety‘Chuantianshi 1’;
优质大果甜柿新品种‘川甜柿1号’
4) nonastringent persimmon
甜柿
1.
Studies on rooting conditions of nonastringent persimmon in vitro;
甜柿组培苗生根条件的研究
2.
In virtue of grafting of twig,dodecaploid plantlet of nonastringent persimmon were used as material to study in vitro grafting of plantlet.
以甜柿十二倍体试管苗为试材,借助嫩枝嫁接的方法对甜柿试管苗嫁接进行研究,结果表明:嫁接时保持完整根系,切除子叶,接穗削面长度控制在2～3mm,嫁接成活率最高;嫁接培养基采用附加IBA0。
3.
The factors influencing rooting of nonastringent persimmon(Diospyros kaki L.
采用正交设计,探讨了影响甜柿试管苗生根的复合因素,结果表明:在添加细胞分裂素CPPU 0。
5) non-astringent persimmon
甜柿
1.
Pollen germination was tested on six-aged PVNA "zenjiomaru" and "shougatsu", and artificial pollination on "Fuyou" non-astringent persimmon at different temperature and sucrose concentration.
以6年生的"禅寺丸"、"正月"两种不完全甜柿为试材,在不同的温度、蔗糖浓度条件下进行花粉发芽试验;同时对"富有"甜柿进行人工授粉,以10mg/LCPPU涂果柄果蒂和自然授粉两处理为对照。
2.
The new plant growth regulator 10～25 mg/L CPPU was sprayed on fruit of non-astringent persimmon "Jiro" and "Zenjimaru" 10 days after full bloom.
以甜柿次郎和禅寺丸为试材,10～25mg/L的CPPU于花后10d喷果,结果表明:均显著促进两种甜柿果实的膨大;均提高了果实的果形指数;均显著提高果实单果重;同时提高了果皮叶绿素含量,采收时延迟退绿;在着色期提高果皮花青素含量;对果皮类胡萝卜素含量影响不大。
3.
To discuss the influence of allogenic substances on the quality of non-astringent persimmon, certain concentration of glutanic acid,6-BA,GA3,urea and KH2PO4 were sprayed on fruits of Fuju.
为探讨外源物质对甜柿果实品质的影响,试验对甜柿品种富有的果实喷洒一定浓度的谷氨酸、6-BA、GA3、尿素和磷酸二氢钾溶液。
6) Zhongtian No. 2
中甜2号
补充资料：火腿甜柿塔
火腿甜柿塔
火腿片100克、甜柿1个、法国面包1/3条、起士（乳酪）棒3条、黑橄榄3颗
制作方法：
1.面包切片排在底部；甜柿去皮后，切成四方形小块状，用火腿包卷排于面包上。
2.接着将起士棒及黑橄榄切成小块，层层叠上成塔形即可食用。
营养分析（1人份）：
热量92kcal、蛋白质5.3g、脂肪3.1g、醣类10.7g、纤维1g、胆固醇14.6mg、维生素c15.7mg、钙52.6mg、铁0.5mg。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。