A low-molecular-weight inulin-type oligosaccharide named as Burdock fructooligosaccharide (BFO) has been obtained from the roots and its structure characteristics have al.

Burdock Fructooligosaccharide is a kind of oligofructose extracted from the roots of salt-tolerant Burdock (Arctium lappa L.

Burdock fructooligosaccharide(BFO) is a fructosan oligomer that was first isolated from the root tissue of Arcitum lappa by our group.

Study on purification of burdock polysaccharide with membrane technology

Extraction conditions of burdock polysaccharide (BPS) were optimized by conducting single factor experiments and the following orthogonal test, and modulation effects of BPS on normal intestinal microflora of ICR mice were studied.

De-coloration technology of burdock oligosaccharide;

Effects of different treatment ways of burdock root on the extraction of burdock oligosaccharide and its extraction technique optimization;

Effects of burdock oligosaccharide on promoting the growth of scophthalmus maximus;

The effects of burdock oligosaccharide on growth and immune function of turbot(Scophthalmus maximus) were studied by adding burdock oligosaccharide(BOS) to the turbot basal food.

Study on the hydrolysis of aliphatic esters,the association effects between FOS and aliphatic esters and application;

Study on the determination of FOS in milk powder by HPLC;

Research on the health yogurt with addition to FOS;

Recent research progress of application of fructooligosaccharides——A new functional food additive;

Fructooligosaccharides- A Sort of New fashioned Basic Material of Functional Foods;

Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase;