1) konjac can
魔芋罐头
1.
This study aimed to evaluate the applicability of BacT/ALERT 3D system used in detection of commercial sterilization of konjac cans.
对BacT/ALERT3D系统在魔芋罐头商业无菌检测中的适用性进行评估。
2) konjac
魔芋
1.
Research progress of hydrophobic modification of konjac glucomannan;
魔芋葡甘聚糖材料疏水改性的研究进展
2.
Preparation and Properties of Konjac Based Full-Degradable Fluorescent Film;
魔芋全降解荧光薄膜的制备和性能研究
3.
Preparation and Properties of Konjac Based Full-degradable Plastics Film;
魔芋全降解塑料薄膜的制备和性能研究
3) konjak
['kɔn,dʒæk]
魔芋
1.
Development of Healthy Ice-cream with Konjak;
魔芋保健冰淇淋的开发研究
2.
Determination of Mineral Elements in Konjak and Its Growth Soil by ICP-AES;
鲜魔芋及其种植土壤中矿物元素的ICP-AES法测定
3.
Identification of Antagonistic Bacteria BJ-1 against Soft Rot of Konjak;
魔芋软腐病拮抗菌BJ-1的鉴定
4) Amorphophallus konjac
魔芋
1.
Study on Polysaccharide Extraction Technology and Selenium Forms in Amorphophallus konjac;
魔芋中多糖提取技术及含硒形态研究
2.
Study on the Extraction of Total Alkaloid From Amorphophallus konjac By Microwave Irradiation;
微波法提取魔芋中总生物碱工艺的研究
3.
Isolation of endophytic antagonistic bacterium from Amorphophallus konjac and research on its antibacterial metabolite;
魔芋内生拮抗细菌的分离及其抗菌物质特性研究
5) Amorphophallus rivieri Durieu
魔芋
1.
Studies on Separation and Antagonism of Antagonizing Bacteria against Amorphophallus Rivieri Durieu Soft Rot;
魔芋软腐病拮抗菌的分离及抗性研究
2.
Studies on factors of browning in the tissue culture of Amorphophallus rivieri Durieu;
魔芋组织培养中褐变成因的探讨
3.
Preliminary study on factors affacting corms in vitro formation of Amorphophallus rivieri Durieu;
魔芋试管芋形成的因素探讨
6) Amorphophallus
魔芋
1.
Tissue culture experiments in liquid culture at the beginning of Amorphophallus;
魔芋组培繁殖体液体培养试验初报
2.
Several Common Problems In Amorphophallus Tissue Culture and Their Settlements;
魔芋组培快繁中常见的几个问题及对策
3.
Study on Progenitive Technology of Test-tube Micro-bulbodium of Amorphophallus konjac;
魔芋试管微球茎繁殖技术研究
补充资料：碧玉魔芋烩木耳
Image:1181532584949005.jpg
碧玉魔芋烩木耳
碧玉魔芋烩木耳
原料：
魔芋(黑白各200克) 香芹200克 干木耳1把 盐1茶匙（5克）糖1/2茶匙（3克）鸡精1/4茶匙（1克）香油1/4茶匙（1ml）
做法：
1）木耳用适量温水浸泡，撒入少许淀粉，可以有助于木耳的清洁。木耳软化后，彻底清洗干净，沥干水份备用。香芹择去叶子后洗净，切成3cm长的小段。魔芋用水冲净沥干水份。
2）炒锅中放入油，加热至7分热，倒入芹菜和木耳翻炒2分钟，放入魔芋快炒1分钟，加入盐，糖和鸡精。出锅前淋入少许香油即可。
超级罗嗦：
- 魔芋在超市有售，各地魔芋的造型和颜色不同，但营养价值是一样的。
- 干木耳，如果是那种压成小长方块的，用半块就足够啦。
- 黑白魔芋外加黑木耳，颜色比较黯淡，用红黄椒丝点缀一下吧，红黄椒不用加热，切丝后泡入水中，几分钟后就会自然蜷曲。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。