1) RNase activity
RNase酶活性
1.
Influences of site-directed mutagenesis of RNase activity from E~(rns) gene of CSFV on expression in Escherichia coli;
猪瘟病毒E~(rns)基因RNase酶活性位点的定点突变对其原核表达的影响
2) RNase activity
RNase活性
1.
Objective:To study RNase activity of HBV targeted ribonuclease(fusion protein of HBVc and hEDN) and point-mutated HBV targeted ribonuclease.
目的:研究原核表达的乙型肝炎病毒(HBV)靶向核糖核酸酶(RNase)及其突变体(点突变失去RNase活性)的活性。
3) ezyme activity
酶性活性
4) enzymatic activity
酶活性
1.
Effects of freezing process on quality of pteridium aquilinum and the change of enzymatic activity;
速冻对蕨菜品质的影响及酶活性变化的试验研究
2.
The relationship between enzymatic activity and nutrition release in the sediment of West Lake;
西湖底泥中酶活性与养分释放的关系
3.
Effect of Cysteamine on some Serum Chemical Parameters and Enzymatic Activity of Broiler Chickens;
半胱胺对肉鸡部分血清化学参数及酶活性的影响
5) activity of enzyme
酶活性
1.
The results showed that the different activity of enzymes from different tissues.
本文对福寿螺消化酶进行了分析研究,结果表明:不同来源的消化酶活性不同,消化道中含有的纤维素酶和果胶酶活性较高,而肝脏中含的淀粉酶活性较高。
2.
The experimental results showed that t he drought-resistent variety, for example, F172, had higher activity of enzymes and contents of photosynthetic pigment, and had less penetration of cell membrane, as compared to the non-drought resistant variety,.
选用Ｆ１７２、Ｆ１３４、选蔗３号、桂糖１１号和粤糖５７／４２３为试验材料，于分蘖期、伸长初期、工艺成熟初期分别测定叶片细胞膜相对透性、ＮＡＤＰ－苹果酸酶活性、转化酶活性、光合色素含量以及叶片Ｎ，Ｋ，Ｃａ，Ｍｇ，Ｍｎ，Ｆｅ含量。
3.
Using the method of nutrition culture, the effects of copper stress on the citrus growth, cell ultra-structure, activity of enzyme, photosynthesis were Studied.
本研究以亚热带果树柑桔(脐橙52)为试材,采用水培的方法,研究Cu胁迫对柑桔生长发育、细胞超微结构、酶活性、及光合作用的影响。
6) enzyme activities
酶活性
1.
Effects of metolachlor on the weight and enzyme activities of earthworms;
异丙甲草胺对蚯蚓体重及酶活性的影响
2.
The effects of immunity polysaccharide on some enzyme activities of Penaeus japonicus serum;
免疫多糖对日本对虾血清酶活性的影响
3.
Effects of Annual Change on Microbe and Enzyme Activities under Different Stand Ages;
不同林龄杨树人工林对土壤微生物与酶活性的影响
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条