1) Polygonum miltiflorum Thunb with bean
黑豆汁制首乌
2) polygonum multiflorum juice
何首乌汁
1.
After being processed in scientific ways,the walnutseed and Black sesame seed powder are used as the main ingredients added by polygonum multiflorum juice,syrup and honey,then they are mixed,sterilized and packed to make the final product,which is black in color,delicious in taste,rich in nutrition,special in flavor and good to health.
以核桃仁、黑芝麻为主要原料 ,经科学加工处理后 ,添加何首乌汁 ,糖浆、蜂蜜等辅料 ,经调配、灭菌、包装等工序加工而成的核桃仁黑芝麻复合保健半固态饮料 ,其色泽乌黑 ,香甜可口 ,营养丰富 ,风味独特 ,具有很强的保健作
4) steamed with soya-bean milk
黑豆汁蒸
1.
Conclusion It is feasible to replace the steamed with soya-bean milk b.
方法采用HPLC和分光光度计对清蒸和黑豆汁蒸何首乌中有效成分进行比较分析。
5) Radix Polygoni Multiflori Preparata
制首乌
1.
Analysis of Radix Polygoni Multiflori Preparata from Different Origin by Content of Tetrahydroxystilbene;
不同来源制首乌羟基二苯乙烯苷的含量分析(英文)
2.
Study on Supercritical CO_2 Extraction of Lecithin from Radix Polygoni Multiflori Preparata by Orthogonal Design;
超临界CO_2流体萃取制首乌中卵磷脂成分的正交试验研究
3.
Studies on two new phospholipids of Radix Polygoni Multiflori Preparata;
制首乌中二种新磷脂类化合物
6) Radix polygoni multiflori preparata
制何首乌
1.
Study on Chemical Constituents and Quality Standards of Radix Polygoni Multiflori Preparata;
制何首乌化学成分及其质量标准研究
2.
METHODS:The qualitation of Radix Polygoni Multiflori preparata and solomonseal rhizome in Jingwu oral liquid were identified by TLC and the assaying of 2,3,5,4’—tetra—hydroxyl diphenyl ethylene—2—O—β—D—glucoside in the oral liquid were determined by HPLC.
方法:采用薄层色谱法对精乌口服液中的制何首乌和黄精(制)进行定性鉴别,并采用高效液相色谱法对其中2,3,5,4’—四羟基二苯乙烯—2—O—β—D—葡萄糖苷含量进行测定。
补充资料：蜂蜜土豆汁
鲜土豆1000克，切丝捣烂，以洗净纱布绞汁，取其汁放在锅中，先以文火烧开，然后用小火煎熬浓缩至稠粘时，加入蜂蜜一倍量，再煎至稠粘停火，冷后装瓶备用。每日早晚各一匙，空腹时饮，2～3周为一疗程。此方有和胃，温中，健脾，益气功效，对表现为脾胃虚的胃，十二指肠溃疡及习惯性便者有辅助疗效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条