1.
Effect of polygonum multiflorum and polygonum multiflorum preparation on immunoglobulin in rats
何首乌、制何首乌对大鼠免疫球蛋白影响的实验研究
2.
Study on Chemical Constituents and Quality Standards of Radix Polygoni Multiflori Preparata;
制何首乌化学成分及其质量标准研究
3.
Study on Extraction,Concentration and Dry Process of Radix Polygoni Multiflori
制何首乌提取浓缩及干燥工艺的研究
4.
Polygonum Multiflorum Fingerprint System Components and Characteristics of the Study Group
制何首乌指纹图谱及其特征成分群的研究
5.
Study on purity identification and physicochemical characteristics of polysaccharide from radix polygoni multiflori preparata
制何首乌多糖的纯度鉴定和理化性质研究
6.
Methods:(1) TCL was used to identify tuber fleeceflower root,Chinese angelica root,malaytea scurfpea fruit and barbary wolfberry fruit;
方法:(1)采用薄层色谱鉴别制何首乌、当归、补骨脂、枸杞子。
7.
Experimental Study on Concentrated Processed Fleece-Flower Root Decoction in the Treatment of Liver Fibrosis;
制何首乌抗四氯化碳致大鼠肝纤维化的实验研究
8.
Identification of Radix Polygoni Multiflori Praeparata Cum Succo Glycines Sotae and Radix Astragali,and determination of content of stilbene glucoside in Huangmai mixture
黄麦合剂中制何首乌与黄芪的鉴别及二苯乙烯苷的含量测定
9.
α-Glucosidase Inhibitory Activity of Polygonum multiflorum Thunb.
何首乌对α-葡萄糖苷酶的抑制活性
10.
Study on antioxidat activity from different radix polygoni multiflori processing sample
何首乌不同炮制品抗氧化作用的研究
11.
Development of quality control method for Polygonum multiflorum Thunb
论何首乌质量控制模式的创新与发展
12.
Preparation and Antioxidation Mechanism of Stilibene Glycoside from Polygonum Multiflorum Thunb;
何首乌中二苯乙烯苷的制备及抗氧化机理研究
13.
Studies on the Prepared Process and Microwave Extraction of Active Components of Polygonum Multiflorum Thunb;
何首乌的炮制研究及有效成分的微波提取
14.
Evaluation and consideration on safety information abroad of Polygonum multiflorum and its preparations
何首乌及其制剂国外安全性信息的评价与思考
15.
Research on quality control method of stilbene fraction of Polygonum multiflorum Thunb
何首乌二苯乙烯部位质量控制方法研究
16.
TLC for Distinguishing the Crude and Processed Radix of Polygonum Multiflorum Thunb.
何首乌生品与炮制品薄层层析鉴别方法研究
17.
Changes in Chemical Components of Root of Polygonum Multiflorum Thunb and How Maillard Reaction Involves during the Heating Process
何首乌炮制后化学成分的变化及中药中的Maillard反应
18.
Effects and Mechanisms of Tetrahydroxystilbene Glucoside on Cerebral Ischemia Injury and Learning-memory
何首乌二苯乙烯苷对缺血性脑损伤和学习记忆的影响及其机制