1) Allium Sativum Carbonisatonis
蒜炭
1.
Effect of Allium Sativum Carbonisatonis on the Clearance Rate of Charcoal Particles in Normal Mice and the level of Trace Elements;
蒜炭对正常小鼠炭粒廓清指数的影响及微量元素的测定
2) garlic
[英]['ɡɑ:lɪk] [美]['gɑrlɪk]
蒜
1.
The method of determination of selenium in the garlic was studied.
本文建立了氢化物发生-原子荧光光谱法(HGAFS)测定蒜硒的分析方法,方法线性范围是0～60ng/ml,r=0。
2.
This article texts the detoxify of phytic acid to Cadmium garlic by adding directly and pre-soaking in water.
本实验用植酸以直接加入和预浸泡两种方式3种方法处理镉蒜,通过测量处理前后的蒜根平均长度,测定根、茎、叶中的镉含量及不同部位镉的不同存在形式的含量,分析比较出采用植酸对镉蒜的最佳解毒方式。
3) Allium sativum
蒜
1.
By means of paraformaldehyde fixation, Triton X_100 extraction and TRITC_phalloidin staining, the presence and distribution patterns of F_actin in the outer epidermal cells of the garlic (Allium sativum L.
蒜鳞片是研究胞间连丝与原生质胞间运动的良好材料。
4) Carbon
[英]['kɑ:bən] [美]['kɑrbən]
炭
1.
Carbon/nanostructured Ru composites as electrodes for supercapacitors;
纳米结构的炭钌复合物——一种提高超级电容器性能的电极材料(英文)
2.
Studies on Microwave-Carbon Reduction Method for the Treatment of Sulfur Dioxide(SO_2);
微波-炭还原法处理二氧化硫(SO_2)的研究
3.
Carbon materials and modern medical imaging technique;
炭材料与现代医学影像技术
5) char
[英][tʃɑ:(r)] [美][tʃɑr]
炭
1.
Studies on Preparation and Catalytic Performances of Millet Char Sulfonic Acid;
小米炭磺酸制备及其催化性能的研究
2.
Adsorption experiments with varying temperature in -21℃～50℃ have shown that the adsorption relationships of methane on anthracite、char、and active carbon accord with the D A equation of volume filling theory of micropores by Dubinin and coworkers.
采用自制的容量法吸附测量装置，对四川渡口红泥煤矿的无烟煤及其炭化样在－２１℃～５０℃范围吸附甲烷进行了对比测量，用微孔填充理论处理了吸附数据，详细讨论了微孔填充理论与其它吸附理论之间的关系。
3.
The adsorption characterizations of methane on anthracite coaland its char under different pressure and temperature were measured by using ofvolumetric method.
用容量法测定了不同温度下甲烷在无烟煤及其炭化样上的吸附特性。
6) Charcoal
[英]['tʃɑ:kəʊl] [美]['tʃɑr'kol]
炭
1.
Effects of activated charcoal nano-particles on anti-cancer action of cisplatin;
纳米活性炭对顺铂抗肿瘤作用的影响
2.
Experimental investigation in smoldering characteristics of pyrolytic charcoal
热解炭阴燃特性的实验研究
补充资料：蒜
| 蒜 Allium sativum；garlic 百合科葱属一年生或二年生草本。原产中亚。中国栽培大蒜始于公元前1世纪左右 。蒜株高60厘米以上 ，茎为叶鞘组成的假茎。鳞茎（蒜头）生于地下。伞形花序，位于总苞内。依鳞茎皮色分为紫皮蒜和白皮蒜；也可依蒜瓣大小分为大瓣蒜和小瓣蒜；蒜瓣数分为独头蒜、四瓣蒜、六瓣蒜、八瓣蒜等类型。属耐寒长日照植物。如在黑暗条件下栽培，可长成黄色蒜苗，通称蒜黄。蒜蛆是生长期间的主要害虫。除鲜食外，鳞茎还可醋渍或糖渍、酱渍，也可干制成蒜粉和加工成脱水片。由于富含大蒜素，有调味及增进食欲之效。还有强烈的杀菌作用，可用以预防和治疗多种疾病。 |
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参考词条