3) a-instant rice
a化脱水方便米饭
1.
The technology for or a-instant rice is discussed.
对a化脱水方便米饭的加工工艺进行了初步探讨。
4) cooked rice
米饭
1.
Effect of cooking technology and chemical components on stress-relaxation property of cooked rice;
蒸煮工艺和化学成分对米饭应力松弛特性的影响
2.
Research progress of the effect factors of quality and stalling mechanisms of cooked rice;
米饭品质影响因素及其老化机制研究进展
3.
The volatile compounds from cooked rice obtained by atmosphere cooking,pressure-boiling cooking,and pressure-nonboiling cooking were extracted by solid phase micro-extraction and analyzed with gas chromatographymass spectrometry(GC-MS).
以大米为原料,采用固相微萃取方法提取常压蒸煮、高压蒸煮和压力无沸腾蒸煮的米饭挥发性成分,用气相色谱质谱联用仪(GC-MS)对挥发性成分进行测定,分析比较不同蒸煮方法制作的米饭香气的差异。
5) rice
[英][raɪs] [美][raɪs]
米饭
1.
The effect of domestic microwave oven cooking on acrylamide in rice;
家用微波炉烹制米饭对生成致癌物质丙烯酰胺的影响
2.
Influence of cooking treatments on digestion of rice carbohydrate;
烹制处理条件对米饭碳水化合物消化特性的影响
3.
Effects of cooking technologies on in vitro starch digestibility of cooked rice
蒸煮工艺对米饭中淀粉消化性能的影响
6) canteen
[英][kæn'ti:n] [美][kæn'tin]
军用水壶
补充资料：军用汽车储备里程(见军用汽车使用管理)
军用汽车储备里程(见军用汽车使用管理)
initial drive of military motors
lunyong qiche ehubei lieheng军用汽车储备里程(mileage reserVe Ofmi一itary motors)见军用汽车使用管理。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条