1) yeast selection
猕猴桃酵母筛选
2) kiwifruit yeast
猕猴桃酵母
1.
2/3 malt juice and 1/3 juice were selected as the growth mediu for kiwifruit yeast to sieve kiwifruit yeast 1450 as the immobilized yeast.
为进一步推进猕猴桃酒的连续化生产，本课题进行了猕猴桃酵母固定化技术的研究。
3) kiwifruit wine yeast
猕猴桃酒酵母
1.
Optimization of trehalose accumulation conditions in kiwifruit wine yeast
猕猴桃酒酵母海藻糖积累条件优化
4) kiwifruit wine active dry yeast
猕猴桃活性干酵母
6) gooseberry
[英]['ɡʊzbəri] [美]['gus'bɛrɪ]
猕猴桃浆
1.
The gooseberry ferrocene modified carbon paste electrode is prepared in this paper,its performance and applicability of The gooseberry ferrocene modified carbon paste have been investigated.
研制了猕猴桃浆二茂铁修饰碳糊电极,探讨了该电极的性能和实用性。
2.
The gooseberry modified carbon paste electrode has been prepared and its performance and applicability have been investigated.
研制猕猴桃浆修饰碳糊电极,探讨该电极的性能和实用性。
补充资料：猕猴桃(Actinidia chinensis)，猕猴桃科
李泽贤摄
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条