1.
Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;
优良果酒酵母筛选与紫甘薯酒发酵工艺研究
2.
Selection of Kiwi Fruit Wine Yeast Producing Little Higher Alcohols;
低产高级醇猕猴桃酒酵母菌株的筛选
3.
Screening for Proteins Interacting with FOXP3 Gene by Yeast Two Hybrid System;
酵母双杂交系统筛选FOXP3相互作用蛋白
4.
Screening for Proteins Interacting with DND1 by Yeast Two-Hybrid System;
酵母双杂交系统筛选DND1相互作用蛋白
5.
Screening New Proteins Interacting with BACE1 by Yeast-two Hybrid;
酵母双杂交筛选BACE1相互作用蛋白
6.
Screening for Proteins Interacting with AtBAG5 by Yeast Two-hybrid System;
酵母双杂交技术筛选AtBAG5的下游蛋白
7.
Screening Interaction Protein of CTCF by Yeast Two Hybrid System;
酵母双杂交系统筛选CTCF相互作用蛋白
8.
Screening and Identification of Heat-Resistant and Acid-Proof Alcohol-Producing Yeast
耐高温、耐酸产酒精酵母的筛选与鉴定
9.
The Isolation, Screening and Application of Killer Yeasts in Cider;
嗜杀酵母的筛选及其在苹果酒发酵中的应用
10.
Screening a High-iron Yeast Strain by Sugar Cane Molasses Fermenting;
甘蔗糖蜜发酵培养富铁营养酵母菌种筛选
11.
Screening of the Thermotolerant Alcohol Yeast Strain and Study of Fermentation Characteristic
耐高温酒精酵母菌株的筛选及其发酵特性研究
12.
Screening of thermotolerant alcohol-producing yeast and comparison of fermentation activity
耐高温酒精酵母菌株的筛选及发酵能力比较
13.
SCREENING OF YEAST CAPABLE OF FERMENTING XYLOSE TO LIPID AND ITS LIPID COMPONENT ANALYSIS
戊糖发酵产油酵母菌的筛选及油脂组成分析
14.
Screening New Binding-partners of Nogo-66 by Yeast Two-hybrid System;
酵母双杂交筛选Nogo-66的结合分子及功能研究
15.
Isolation,Screening of Yeasts with Antagonistic Effect to Green and Blue Mold of Citrus,and the Preliminary Study of the Mechanism;
酵母菌的分离、筛选以及对柑橘保鲜的机理研究
16.
Screening of β-lactamase Inhibitors by Yeast Two-hybrid System;
利用酵母双杂交系统筛选β-内酰胺酶抑制剂
17.
Study on Isolation and Selection of Yeast from Sichuan Pickle and Its Application;
四川泡菜中酵母菌的分离筛选及其应用研究
18.
Study on Screening and Identification of Saccharomyces Cerevisiae and Stress Resistance;
酿酒酵母的筛选鉴定及耐受性初步研究