1) foodborne pathogenic bacteria
食源性病原菌
1.
Biofilm formation of foodborne pathogenic bacteria on stainless steel surface and their sensitivity to disinfectants were studied, which could be used in cleaning and sterilizing equipments during food processing.
本实验研究食源性病原菌(金黄色葡萄球菌，沙门氏菌)生物被膜在不锈钢表面形成过程及其对常见消毒剂(次氯酸钠，二氧化氯)的敏感性，为在食品加工过程中对加工设备的不锈钢表面清洗消毒提供了试验数据，并为食品加工中对其他表面的清洗消毒提供参考。
2) Food-borne pathogens
食源性病原菌
1.
Antimicrobial activity of Bacillus subtilis CCTCC M207209 against food-borne pathogens
枯草芽孢杆菌CCTCC M207209对食源性病原菌的抑制作用
3) Foodborne bacterial pathogens
食源性病原细菌
4) foodborne pathogenic microorganism quantitative detection
食源性病原菌定量检测
5) Foodborne pathogens
食源性致病菌
1.
Analysis on surveillance results of foodborne pathogens in Longyan City in 2006;
2006年福建省龙岩市食源性致病菌监测结果分析
2.
Conclusion:Foodborne pathogens are widespread in foods.
目的:通过对鹤壁市食源性致病菌的检验检测,建立科学的检测检验数据,规范检验程序。
6) foodborne pathogenic bacteria
食源性致病菌
1.
The analysis of the foodborne pathogenic bacteria monitoring in Shandong province from 2003 to 2007
山东省2003～2007年食源性致病菌监测结果分析
2.
A rapid and simple method based on a microfluidic chip system with laser-induced fluorescence detection was developed and applied to rapid analysis of quadruplex polymerase chain reaction(PCR) products for determination of four foodborne pathogenic bacteria.
建立了食品中4种常见食源性致病菌的微流控芯片快速检测方法。
补充资料：化脓性病原菌
化脓性病原菌
pyogenic bacterium
能引起被感染的组织或器官发生化脓的病原菌统称为化脓性病原菌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条