1) Gram-negative foodborne pthogen
G-食源性致病菌
2) Foodborne pathogens
食源性致病菌
1.
Analysis on surveillance results of foodborne pathogens in Longyan City in 2006;
2006年福建省龙岩市食源性致病菌监测结果分析
2.
Conclusion:Foodborne pathogens are widespread in foods.
目的:通过对鹤壁市食源性致病菌的检验检测,建立科学的检测检验数据,规范检验程序。
3) foodborne pathogenic bacteria
食源性致病菌
1.
The analysis of the foodborne pathogenic bacteria monitoring in Shandong province from 2003 to 2007
山东省2003～2007年食源性致病菌监测结果分析
2.
A rapid and simple method based on a microfluidic chip system with laser-induced fluorescence detection was developed and applied to rapid analysis of quadruplex polymerase chain reaction(PCR) products for determination of four foodborne pathogenic bacteria.
建立了食品中4种常见食源性致病菌的微流控芯片快速检测方法。
4) food-borne pathogenic bacteria
食源性致病菌
1.
Studies on rapid detection of food-borne pathogenic bacteria by nucleic acid testing and related technology;
核酸检测及相关技术在食源性致病菌快速检测中的研究
2.
Antibacterial and bactericide activity of lactic acid against three strains of food-borne pathogenic bacteria;
乳酸对三种食源性致病菌的抑菌及杀菌作用
3.
Objective To know the efficacy of granular preparation of chlorine dioxide in killing food-borne pathogenic bacteria and its influencing factors in order to provide the basis for its application in food processing area.
目的了解二氧化氯颗粒制剂对食源性致病菌的杀灭效果及影响因素,为其在食品加工领域应用提供依据。
5) foodborne pathogen
食源性致病菌
1.
Current Progress in Methods for Detection of Foodborne Pathogens Part Ⅱ: Molecular Biological Detection Methods;
食源性致病菌检测方法研究进展——Ⅱ.分子生物学检测方法
2.
In recent years,the great quantity statisticses show dairy poisoning affairs which familiar foodborne pathogen cause often occur in our country.
大量统计数据表明:近年来在我国由乳及乳制品中常见食源性致病菌引起的乳品中毒事件屡有发生,结核病、布氏杆菌病等人畜共患传染病呈上升趋势,严重危害人民生命健康,造成重大经济损失。
3.
Objective To investigate the food contamination caused by foodborne pathogens in Guangzhou.
目的了解广州市市售食品中食源性致病菌的污染状况。
6) food-borne pathogen
食源性致病菌
1.
Surveillance and analysis for food-borne pathogens in retailed foods in Shaanxi province,2002-2006;
陕西省2002~2006年食源性致病菌污染状况
2.
Methods Food-borne pathogen and conditional pathogen in instant food were examined according to the National Criteria for Food Hygienic Microbiological Ex.
目的监测北京市石景山区奥运相关餐饮业中即食食品中大肠菌群及常见的沙门氏菌、志贺氏菌、金黄色葡萄球菌、肠致病性大肠埃希氏菌(EPEC)、EHECO157H7、变形杆菌、单核细胞增生性李斯特菌、副溶血性弧菌、蜡样芽孢杆菌计数等9种食源性致病菌污染现况和动态变化趋势。
补充资料：致病菌
分子式：
CAS号：
性质：又称病原菌，致病菌。能引起疾病的微生物和寄生虫的统称。微生物包括细菌、支原体、病毒、衣原体、立克次体、螺旋体、真菌，寄生虫包括原虫、蠕虫、昆虫及螨类。临床上或环境受传染病污染时需进行病原菌检验。如临床感染病人治疗前，需作病原菌常规检验，确诊病原菌及药敏试验，针对病原菌感染治疗。如环境受传染病污染时，及时检验病原菌，防止污染源扩散，采取消毒和治疗病人等综合措施。
CAS号：
性质：又称病原菌，致病菌。能引起疾病的微生物和寄生虫的统称。微生物包括细菌、支原体、病毒、衣原体、立克次体、螺旋体、真菌，寄生虫包括原虫、蠕虫、昆虫及螨类。临床上或环境受传染病污染时需进行病原菌检验。如临床感染病人治疗前，需作病原菌常规检验，确诊病原菌及药敏试验，针对病原菌感染治疗。如环境受传染病污染时，及时检验病原菌，防止污染源扩散，采取消毒和治疗病人等综合措施。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条