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1)  liquid-smoked
液熏
1.
The recipe for catfish meat s de-fishy and the liquid-smoked solvent was developed.
以斑点叉尾鮰为原料,开发液熏型鮰鱼肉食品。
2.
A new method was developed for production of liquid-smoked recomposed dried chicken bone and meat by using of chicken breast carcass as raw materials.
以新鲜鸡壳(鸡胸壳)为原料,开发液熏重组鸡骨肉干。
2)  Liquid-Smoking
液熏
1.
The Liquid-Smoking Technology of Frozen-Cooked-Fumigated Shrimp Meat was studied in this paper.
本文主要探讨液熏法生产"冻熟熏虾仁"的工艺。
2.
The meat of Penaeus vannamei Boone was used as the raw material,a ready-to-eat and fumigated shrimp meat food were developed according to optimizing the process of seasoning, screened the fumigant, researched the method of liquid-smoking and concentration of the liquid smoking solution,determined the quality index of the product.
优化了虾仁调味工艺,筛选了熏制剂、探讨了液熏方法、熏液浓度,选择了微波熟制的条件,确定了产品的质量指标。
3)  liquid smoke,smoke concentrate,smoking fluid,smoke oil
熏液
4)  smoke concentrate
熏烟浓缩液;熏液
5)  fumeol
烟熏液
1.
Theory and method of fumeol producing smoky color and lustre;
烟熏液产生烟熏色泽的原理与方法探索
2.
Study on dry distillation technology of bacteriostatic fumeol by lentinus edodes' pedicel
香菇蒂抑菌性烟熏液的干馏工艺的研究
6)  liquid smoking technology
液熏技术
1.
In this field, the liquid smoking technology is used for smoked foods widely because of stabilized quality, no benzo(a)pyrene (BaP) and easy to realize industrialization.
液熏技术以其产品质量稳定,不含苯并芘,并易于实现工业化连续生产正得到广泛应用。
补充资料:浓氯化钠注射液 ,高渗氯化钠注射液,高张氯化钠注射液
药物名称:浓氯化钠注射液

英文名:Injection 10% Sodium Chloride

别名:浓氯化钠注射液 ,高渗氯化钠注射液,高张氯化钠注射液
外文名: Injection 10% Sodium Chloride, Hypertonic saline
适应症: 用于脱水症及调节体内水与电解质的平衡。
用量用法: 静脉滴注,临用前稀释,用量与浓度视病情需要而定。
注意事项: 心、肾功能不全者慎用。
规格: 注射剂:1g/10ml,本品为氯化钠的高渗灭菌水溶液。



类别:调节水、电解质及酸碱平衡药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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