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1)  phosphate amphoteric starch
磷酸酯型两性淀粉
1.
In the paper, the phosphate amphoteric starch was synthesized by using cassava starch 3-Chloro-2-hydroxypropyl-trimethylammonium Chloride (CTA) and mix-phosphate as raw materials and by semi-dry process in two steps.
以木薯原淀粉、3-氯-2-羟丙基三甲基氯化铵和混合磷酸盐为主要原料,用半干法工艺合成了磷酸酯型两性淀粉,用FT-IR、XRD、SEM等对产物结构性能进行了表征;研究了其作为纸张增强剂对废纸浆的增强作用。
2.
In the paper, the influence of performance of synthesized phosphate amphoteric starch, its dosage, the pulp pH value and amount of Al2 (SO4)3 on Zeta potential and paper strength properties were studied.
研究合成的磷酸酯型两性淀粉性能、用量、体系pH值及硫酸铝对漂白桉木浆Zeta电位及纸张强度性能的影响。
2)  modified starch phosphate
变性淀粉磷酸酯
3)  modified starch(phosphate of starch)
变性淀粉(淀粉磷酸酯)
4)  phosphate starch
磷酸酯淀粉
1.
Development of investigation on dry preparation of phosphate starch;
干法制备磷酸酯淀粉的研究进展
2.
Optimum preparation technology of phosphate starch with half-wet process;
半干法制备磷酸酯淀粉工艺优化研究
3.
Performance Comparison of Phosphate Starch and Acetate Starch;
磷酸酯淀粉与醋酸酯淀粉性能对比
5)  starch phosphate ester
淀粉磷酸酯
1.
With the increase of combined phosphorus of starch phosphate ester,the retention of paper additive would increase to all of filling and fibril.
随着淀粉磷酸酯中结合磷的提高,造纸添加剂对填料的留着和对细小纤维的留着作用均增大。
2.
The effects of substitution degree on paste viscosity,clarity,freeze-thaw stability,retrogradation,gelatinization difficult or easy degree,salt tolerance,sucrose tolerance and anti-mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied.
研究了香芋淀粉磷酸酯的糊粘度、透明度、冻融稳定性、沉降稳定性、糊化难易程度、耐糖、耐盐和抗霉菌能力。
3.
The starch phosphate ester was developed for settling agent of fine coal meals.
采用玉米淀粉与磷酸二氢钠进行反应,制备用作细煤粉沉降剂的淀粉磷酸酯。
6)  starch phosphate ester
磷酸酯淀粉
1.
Effect of maize starch phosphate ester on the texture of chicken meat sausage;
玉米磷酸酯淀粉对鸡肉火腿肠制品质构的影响
补充资料:两性淀粉
分子式:
分子量:
CAS号:

性质:白色粉末。粘度0.2~0.6帕·秒或0.3~0.9帕·秒。湿含量≤10%。pH值5.0~7.0或4.5~7.0。分子中同时含有正电荷的阳离子基团和负电荷的阴离子基团。阳离子对淀粉提高纸张强度、留着率、滤水率起到强化的作用。作造纸用湿部添加的助留剂和增强剂。以淀粉、胺类和磷酸盐为原料制得。

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