1) fresh food supply chain of supermarket
超市生鲜食品供应链
1.
This paper starts from the fresh food supply chain of supermarket; introduces the principles and general measures of supermarket fresh food safety analysis; mainly discusses food microorganism risk analysis and its quantitative risk assessment methods; bring forwards fresh food mic.
本文从超市生鲜食品供应链的角度研究了超市生鲜食品安全的预测与控制,在对超市生鲜食品供应链进行分析的基础之上,在风险分析理论框架下,讨论了超市实施生鲜食品安全风险分析的原则和一般措施,重点分析了食品微生物风险分析及微生物定量风险评估方法,提出了生鲜食品微生物数量预测和货架期预测模型,并引入蒙特卡罗方法对模型进行模拟,最后分析了基于预测模型的超市生鲜食品微生物安全风险分析控制方法,提出了超市进行食品微生物风险分析与控制的概念模型,为超市食品安全问题的管理与控制提供新的思路与方法,本文的研究要点如下: 第一,研究了超市生鲜食品供应链,分析了超市生鲜食品供应链的特点与演变情况,研究了超市实施食品安全管理的意义及生鲜加工配送中心在新型超市生鲜食品供应链中的地位与作用,并初步设计了以生鲜加工配送中心为核心和关键控制点的超市生鲜食品安全管理的基本模式。
3) supply chain management of fresh raw agricultural products
生鲜农产品供应链
1.
Basing on the conceptional framework of supply chain management of fresh raw agricultural products of supermarket, the paper first analyses problems of information flow, material flow and funds flow exiting in it, and then the paper suggests the introduction of non-embedded option contract into reconstruction of supply chain management of fresh raw agricultural products of supermarket.
本文从超市生鲜农产品供应链管理的概念框架出发,剖析了我国目前超市生鲜农产品供应链在信息流、物资流和资金流三个方面存在的问题。
4) Fresh agriculture products supply chain management
农产品生鲜供应链管理
6) food supply chain
食品供应链
1.
Extended food supply chain contract with bidirectional options;
基于双向期权的食品供应链三阶段订货契约模型
2.
Research on quality safety system of meat industry based on food supply chain
基于食品供应链的肉类工业质量安全体系研究
3.
Study on food security mechanisms based on the food supply chain
基于食品供应链的食品安全保障机制研究
补充资料：生鲜
1.鲜活。 2.增添鲜丽。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条