1) food supply chain management
食品供应链管理
1.
The author puts forward that,such 9 elements as customer,core of business,collaboration,cool chain,complementation,contrivance,credit,creation and circulation will be involved in implementing food supply chain management.
文章指出,食品供应链管理实施包括顾客中心、核心业务、合作、冷链、补充、计策、信用、创新、循环等九个要素,即9Cs’要素。
2.
In 1996, the idea of "food supply chain management" was proposed by some scholars like Zuurbier and it was successfully applied in countries like France and America which are advanced in agriculture.
1996年Zuurbier等学者提出了“食品供应链管理”的思想并成功运用于法国、美国等农业较发达国家,引起了包括中国在内的广大发展中国家相关专家学者的关注,根据供应链中各环节人员力量分布可将供应链划分为四种类型,即哑铃形、T形、对称形及混合型,每个国家根据自身经济发展水平侧重于供应链中不同的环节,形成不同的供应链类型。
3) food supply chain
食品供应链
1.
Extended food supply chain contract with bidirectional options;
基于双向期权的食品供应链三阶段订货契约模型
2.
Research on quality safety system of meat industry based on food supply chain
基于食品供应链的肉类工业质量安全体系研究
3.
Study on food security mechanisms based on the food supply chain
基于食品供应链的食品安全保障机制研究
5) agriculture and food supply chain
农业食品供应链
1.
This paper discusses mainly the concepts of agriculture and food supply chain and its traceability, the technology used at traceability system and its development as well as the targets, requirements, types and architecture of traceability system.
本文主要讨论了农业食品供应链及其可追溯性的概念,可追溯系统的目的要求、类型和架构,用于可追溯系统的技术及其发展。
补充资料：供应链管理（SCM, Supply Chain Management）
供应链管理（SCM, Supply Chain Management）：是一项企业电子化的利器。何谓供应链管理？这是一项运用网际网路的整体解决方案，目的在把产品从供应商即时且有效率的运送給厂商与消费者，将物流配送、库存管理、订单处理等资讯流，进行整合，透过网路传输，其功能在于降低库存、保持产品有效期、降低物流成本，以及提高服务顾客品质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条