The extraction process conditions of dietary fiber from buckwheat grain were optimized with enzymatic method,as well as the decolorozation process conditions of the extracted dietary fiber.

FAAS Determination of Iron,Zinc and Calcium in Buckwheat;

Determination of myo-Inositol and D-Chiro-inositol in Buckwheat by Capillary Electrophoresis with Electrochemical Detection;

Effects of processing methods on rutin content and functional characteristics of traditional buckwheat products;

Genetic Transformation of Buckwheat (Fagopyrum esculentum Moench) with AtNHX1 Gene and Regeneration of Salt-tolerant Transgenic Plants;

Determination of the Content of Polysaccharide in Fagopyrum esculentum Moench by Phenol-Sulfuric Acid Method;

Effect of Copper on Seed Germination and Seedling Growth of Fagopyrum esculentum Moench

Determination of Protein in Fagopyrum;

The current status and prospect of the study on morphological anatomy and phylogeny of Fagopyrum;

Determination of Rutin in Fagopyrum by Spectrophotometric Method;

Forms of Aluminum in Rhizosphere Soil and Its Effect on Growth of Fagopyrum esculentum and Fagopyrum cymosum;

Lead tolerance of different Fagopyrum esculentum cultivars;

Studies on the Regeneration of Brassica pekinensis and Fagopyrum esculentum Seed in Genebank;

Determination of Calcium and Magnesium in Tartary Buckwheat by FAAS;

Determination of trace elements in tartary buckwheat by flame atomic absorption spectrometry;

Study on extraction conditions of flavonoids from skin powder of tartary buckwheat;