1) yan cha
2) tea [英][ti:] [美][ti]
Technology of membrane-sterilization applied in industrialized production of tea drinks;
Analysis of Popularization of Tea in England;
Wine and tea in Chinese culture;
3) Tea, tea, water and tea,
4) Tea catechin
Tea catechin is a high effective and low toxic scavenger of free radical and has various pharmacological and healthy functions Its absorption,distribution,biologic transformation and excretion were summarized in this paper,so as to provide some theoretical reference for further study of tea catechi
5) black tea infusion
The results of the present experiments indicate that the soluble solid content and tea polyphenols concentration of black tea infusion can increase greatly after cellulase treatment.
6) tea catechins
Studies on effects of tea catechins on neuron and Ca~(2+) concentration in the brain of cerebral ischemia and reperfusion rats;
The antioxidant activity of tea catechins′ oxy polymers(TCOP) was investigated in both soy liposomes and lard oil systems by Na 2S 2O 3 I 2 titrimetric method.
用Na2 S2 O3 I2 滴定法测定了茶儿茶素氧化聚合物对猪油和豆油的抗氧化作用 ,并以茶多酚作比较。
object: The protective effects of tea catechins on the injury of cerebral ischemia and reperfusion in rats were observed with rat cerebral ischemia and reperfusion model produced by bilaterally clamping the common carotid arteries and vagus nerves for 60 min and then removing the occlusion for 30 min.