1) food Industry management
食品经济管理
3) food administration
食品管理
4) green food economy
绿色食品经济
1.
Opinion on green food economy and sustainable development in agriculture;
绿色食品经济与农业可持续发展
2.
The lack of supplying motive force and the slow increase of demand for green food have become the main bottlenecks in the current development of green food economy in China, and then have restricted the special functions of green food economy.
我国绿色食品供给动力不足和需求增长乏力已成为制约绿色食品经济发展的两大瓶颈 ,限制了绿色食品经济特有功效的发挥。
3.
After 10 years of development, the scale of green food economy,production and sales of certified products and processed products in ethnic minority areas ranked the forefront in the nation ,it has become the fastest-growing region of green food economy.
为了保障人民的身心健康,促进资源、环境的可持续发展,我国从1990年开始实施绿色食品工程,经过10多年的发展,民族地区绿色食品经济的生产规模、认证产品、加工产品产量及销售收入均居全国前列,已成为全国绿色食品经济发展最快的地区。
5) economic food plan
经济食品方案
6) economic management
经济管理
1.
The effective of head nurses in hospital economic management;
护士长在医院经济管理中的作用
2.
Some thinking on hospital economic management and department accounting;
医院经济管理与科室核算的几点思考
3.
An exploration into the application of ANN method in the field of economic management;
经济管理领域ANN方法初探
补充资料：北京农业大学农业经济管理学院
北京农业大学农业经济管理学院
北京农业大学农业经济管理学院农业经济教育机构。见中国
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条