1.
STUDY ON THE MOTIVE MECHANISM OF THE DEVELOPMENT OF GREEN FOOD ECONOMY IN CHINA;
中国绿色食品经济发展动力机制研究
2.
QUANTITATIVE ECONOMICS ANALYSIS OF THE PRODUCTION AND CONSUMPTION OF GREEN FOOD;
绿色食品生产和消费的数量经济分析
3.
Strengthen Eco-agriculture Construction for Advancing Green-food Developing;
强化生态经济农业 促进绿色食品开发
4.
Developing Green Food Industry and Promoting the Economic Growth in the Western Part of China;
发展绿色食品产业 促进西部地区经济增长
5.
Worldwide popular green food is now known to every household.
风靡世界的绿色食品已经家喻户晓。
6.
Risk analysis and management of green food production;
绿色食品生产经营中的风险及其管理
7.
green food, the Best of diet
饮食之冠——绿色食品。
8.
Are organically grown foods the best food choices?
绿色食品是最佳食物吗？
9.
Thinking on Brand Strategy of Green-Food in China;
关于我国实施绿色食品品牌经营战略的思考
10.
Take green grocery, and your health is ensured.
绿色食品，健康保证。
11.
Taking green foods frequently can keep you fit all the time.
常吃绿色食品，包君健康。
12.
China Green Food Development Center
中国绿色食品发展中心
13.
Organic Food, Green Food and Pollution-Free Agriculture Products
有机食品、绿色食品和无公害农产品
14.
Green Food Standard System and Its Industrial Development of Heilongjiang Province;
绿色食品标准体系与我省绿色食品产业发展
15.
Green food marketing is a rational business of enterprise.
绿色食品营销是企业的一项理性的经营活动。
16.
Foreign Experience in development of Green food processing industries and lessons to China;
绿色食品产业开发的国际经验及我国的对策
17.
Package Designing of Green Food--Green inside and outside;
绿色食品的包装设计——表里如一的绿色
18.
GREEN TRADE BARRIERS AND DEVELOPMENT OF CHINA S GREEN FOOD;
绿色贸易壁垒与我国绿色食品的发展