1.
STUDY ON THE MOTIVE MECHANISM OF THE DEVELOPMENT OF GREEN FOOD ECONOMY IN CHINA;
中国绿色食品经济发展动力机制研究
2.
Zhuhai Tianxiangyuan Food Co., Ltd.
珠海经济特区天香苑食品有限公司
3.
QUANTITATIVE ECONOMICS ANALYSIS OF THE PRODUCTION AND CONSUMPTION OF GREEN FOOD;
绿色食品生产和消费的数量经济分析
4.
Strengthen Eco-agriculture Construction for Advancing Green-food Developing;
强化生态经济农业 促进绿色食品开发
5.
System and Economic Analysis of the Security Supervision of the Food Market
食品安全市场监管的制度经济学分析
6.
Institutional Economics Analysis on How Brand Mechanism Promotes Food Safety;
品牌机制促进食品安全的制度经济学分析
7.
An Empirical Study on the Relationship between China s Food Trade and Economic Growth in Food Industry;
食品贸易与我国食品工业经济增长关系的实证研究
8.
Eonomic Systemic Analysis on the Recall System of Foodstuff in China--Before the pass of the Food Security Law;
对我国食品召回的新制度经济学分析——写在食品安全法通过之前
9.
Promoting Rural Economy in Mountainous Areasby Developing Forest Foods──Rapid Development of Cash Forest Plantations, Bamboo and Rattan Industry;
提供森林食品 发展山区经济——蓬勃发展的经济林和竹、藤业
10.
Effect of Food Safety to the Rural Economic Development under Market Economy
市场经济条件下食品安全对农村经济发展的影响
11.
Genetically modified food (GMF) will bring great economical benefit to human being.
转基因食品将给人类带来巨大的经济利益。
12.
Economic Analysis on the Problem of Milk Safety in Huhhot;
呼和浩特市原料奶食品安全的经济分析
13.
Economic analysis on relationship between seafood safety standard and international trade;
水产食品安全标准与国际贸易的经济学分析
14.
The economic assessment of that the pesticide and fodder pollution influence to the food security;
农药、饲料污染对食品安全影响的经济评估
15.
Economic Globalization and Food Processing Industry Safety of China;
经济全球化与中国食品加工业的产业安全
16.
The Test of the SOD Activity in Several Economic Foods;
几种经济食品超氧化物歧化酶活力的测定
17.
A Discussion on the Economic Nature of Eco-labeling Agro-Food and the Development Mechanism in China;
生态标识食品的经济学性质与发展机制探析
18.
An Economics Analysis on Labeling Administration for Transgenosis Foods;
转基因食品标签管制方式的经济学分析