1) "Eight-Herb Tea"
八味茶
1.
Clinical Observation of "Eight-Herb Tea" in Treating Hyperlipidemia of Phlegm-Turbidity Accumulation;
八味茶治疗痰浊阻遏型高脂血症临床观察
2) Baweidanshen Tea
八味丹参茶
1.
Preventive and Treatment Effect of Baweidanshen Tea on Experimental Hyperlipidemia and Hemorheology in Rats;
八味丹参茶对高血脂症大鼠血脂及血液流变学的影响
2.
Objective:To determine the contents of salvianoic acid B and total tanshiones in Baweidanshen tea.
目的:测定八味丹参茶中丹参酚酸B和总丹参酮的含量。
4) Oneness of Dhyana and Tea
茶禅一味
1.
The Literature figures that the "Oneness of Dhyana and Tea" intends "meditation practice is embodied by drinking tea, and drinking tea is a way to practicing meditation", suggests the conception that the tenet of Dhyana in Chinese Tea is "no stay", further pointing out the Dhyana in tea was emergent along with the transforming course from method to ideology of Dhyana.
本文认为"茶禅一味"指的是"茶中有禅,茶可印禅",提出中国茶的禅味以"无住"为宗的观点,更进一步指出了茶的禅味是伴随着禅由方法向思想转化中过程中出现的。
5) Wuwei Tea
五味茶
1.
The former took the Wuwei Tea which included Hawkthom , honeysuckle, kuding tea, sanqi flower and lotus of 2 gram respectively, and placebo for the latter, observe the intervention effects between the two groups after one month s intervention.
目的研究五味茶降低血脂的干预效果。
6) tea rose
茶味玫瑰
补充资料：茶熏味
用料为精盐、味精、香油、茶叶、白糖、木屑等。作法为先将原料放在盐水汁中煮熟，然后在锅内铺上木屑、糖、茶叶，加蓖，将煮熟的原料放蓖上，盖上锅用小火熏，使烟剂凝结原料表面。禽、蛋、鱼类皆可熏制，如；熏鸡脯、五香鱼等。注意锅中不可着旺火。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条