1.
Top-grade Jasmine tea always has enduring fragrance and unforgettable after taste.
花茶以花香鲜灵持久，茶味醇厚回甘为上品。
2.
strong tea, cheese, etc
酽茶、 味重的乾酪
3.
There's jasmine, chrysanthemum, lots of flavours.
有茉莉花茶，菊花茶，很多不同的口味。
4.
When I go into a tea shop buy tea, I sniff up the fragrant smell of the tea first.
我去茶叶店买茶时，我先吸几下茶叶的香味。
5.
That's great. I love the flavor and the fragrance of it.
太好了。我喜欢茉莉花茶的味道和香味。
6.
Seasonings：1/4 tsp Salt and sugar, 1/2 tsp Light soya sauce, 1/4 tsp Cornstarch, 1/2 tsp Oil.
调味：盐及糖1/4茶匙、生抽1/2茶匙、生粉1/4茶匙、油1/2茶匙。
7.
Longjing tea Brewed in a red teapot has a stronger Chinese flavour.
用紫砂茶壶沏泡龙井茶，可使其更具有中国风味。
8.
Rubusoside is a major sweet component of Rubus suavissimus S.Lee, which is a special product of Guangxi Province, China.
甜茶素是广西特产甜茶中的主要甜味成分。
9.
to make tea with good water can show the flavor of the tea better.
用好水烹茶, 才能更好地体现出好茶的味道。
10.
Individual taste, however, often varied: for China or India tea;
不过，个人品茶的口味却不尽相同：有人喜欢中国茶,有人喜欢印度茶；
11.
Jasmine tea is characterized by tea flavor as well as the fragrance of jasmine flowers. It is popular among tea lovers in the north of China.
花茶的特点是既有茶的滋味，又有花的香气，特别为北方茶人喜爱。
12.
Exclamation of Rules and Purification of Hearts by Tasting Tea--Exploration on Practical Teaching of Chinese Tea Ceremony and Tea Art
体味茶韵,弘道正心——江南大学“中国茶道与茶艺”课程教学实践探索
13.
Scented tea has certain kinds of national aromatics. It is rich in perfume of different kinds of flowers.
香茶具有民族香味，洋溢着各种花香的气味。
14.
Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
茶树紫色芽叶的呈味特征及降低苦涩味的研究
15.
I'm afraid boiling water will change the color and flavor of the tea.
恐怕沸水会改变茶的色泽和香味。
16.
Let the tea stand a few minutes to infuse.
让茶多泡几分钟使泡出味道来。
17.
I want to drink a cup of Chinese tea. It's delicious.
我想喝一杯中国茶。味道不错。
18.
This tea doesn't brew very well.
这种茶不大泡得开 [泡起来不大出味] 。