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1)  Bitter masked pellets
掩味微丸
2)  Duyiwei Pellet
独一味微丸
1.
Determination of Luteolin in Duyiwei Pellet by HPLC;
独一味微丸中木犀草素含量的HPLC测定法
3)  Shenqi Wuweizi Micro-Pill
参芪五味子微丸
1.
Determination of Deoxyschizandrin in Shenqi Wuweizi Micro-Pill by HPLC
高效液相色谱法测定参芪五味子微丸中五味子甲素含量
4)  taste-masking
掩味
1.
Studies on taste-masking technology of traditional Chinese medicine compounds;
中药复方掩味技术初步研究
5)  bitter taste masking
掩味
1.
Preparation of 100 micron grade microcapsules of chlorpheniramine maleate for bitter taste masking;
流化床包衣法制备100μm级马来酸氯苯那敏掩味微囊
2.
Preparation of alginate-based microcapsules for bitter taste masking;
海藻酸钙掩味微囊的制备
3.
This article presents different methodologies of the bitter taste masking and their mechanisms by reviewing the recent publishment to provide the further development for the taste masking technologies.
现综述近年来有关文献资料中掩盖药物苦味的各种方法以及这些方法的掩味机制,从而为掩味技术的发展提供参考。
6)  taste masking
掩味
1.
Progress of Taste Masking Technology In Oral Liquid Preparation of Traditional Chinese Medicine
中药口服液体制剂掩味技术的研究进展
2.
This article reviews the recent development of taste masking methods,and give a brief account of different technologies.
综述了药物掩味方法的研究进展,对不同的技术进行了总结。
3.
METHODS Various ratios of DMH to Eudragit E100 were used to prepare taste masking inclusion complex by solvent method.
方法以EudragitE100为包合材料,采用溶剂法制备掩味包合物并对包合物进行差示扫描量热法分析,再采用粉末直接压片法制备口腔崩解片。
补充资料:味微
【味微】
  谓舌所尝种种诸味,以其微细,故名味微。
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