1) Korea Chungkukjang
清麴酱
2) Chungkukjang
清麹酱
1.
In Vitro Anticancer Effect of Chungkukjangs from Sunchang;
淳昌清麹酱的体外抗癌效果
2.
Comparison of properties and anticancer effects of Shuidouchi and Chungkukjang;
水豆豉和清麹酱品质特性和抗癌效果比较
3) Qushi Gaochang
麴氏高昌
1.
A Preliminary Study on Envoy Supply System of Qushi Gaochang Kingdom;
麴氏高昌王国客使供应制度初探
4) Fen-flavor with a slight of Maotai-flavor
清香略带酱香
5) sauce
[英][sɔ:s] [美][sɔs]
酱
1.
Processing methods of pure garlic sauce and garlic sauce with champignon;
美味蒜蓉和香菇蒜蓉酱的加工方法
2.
Sauce is indispensable in our life and bean sauce is one of the mos t popular sauces.
酱是人们饮食生活中不可缺少的组成部分,而豆酱是最常用的一种酱。
3.
In this essay,the author used raw materials by citrus′ peeling, added fresh lemon,made citrus′ peeling and lemon to sauce.
介绍了以柑桔皮为主要原料 ,新鲜柠檬为辅料 ,对原料进行脱苦、打浆、调配、研磨、熬煮等处理工艺 ,制成甜酸适度、香气浓郁的陈皮柠檬酱。
6) paste
[英][peɪst] [美][pest]
酱
1.
Application of extrusion and swelling technique on soybean paste production;
挤压膨化技术在豆酱生产中的应用
2.
Development of geese' liver paste can with carrot;
胡萝卜鹅肝酱罐头的研制
补充资料：酱清
1.古代调味品。约相当于今之酱油。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条