1) Pork Longissimus dorsi
猪背最长肌
1.
Study on Three Phosphates Hydrolysis in Pork Longissimus dorsi by the ~(31)P NMR Analysis;
用~(31)P NMR研究猪背最长肌中3种多聚磷酸钠的水解
2) Longissimus Dorsi muscle
背最长肌
1.
Developmental changes of Myostatin and Myogenin genes expression in longissimus dorsi muscle of Erhualian and Large White pigs;
二花脸猪和大白猪背最长肌中肌肉生长抑制素和生肌调节因子基因的表达及其性别特点
2.
Volatile compounds of longissimus dorsi muscle from Cervus elaphus kansuensis;
甘肃马鹿背最长肌挥发性物质的组成分析
3.
Developmental expression changes of insulin-like growth factors(IGFs) system genes in longissimus dorsi muscle of two pig breeds
猪背最长肌中胰岛素样生长因子(IGFs)系统基因的发育表达模式
3) Longissimus dorsi
背最长肌
1.
Effects of Rapid Chilling on Longissimus dorsi Meat Quality of the Goat;
快速冷却对山羊背最长肌肉品质的影响
2.
The slaughtering characteristics and physicochemical properties of Longissimus dorsi of 24-month-old Longling goats were studied in this paper.
饲养至24月龄屠宰,测定屠宰性能和背最长肌理化特性。
3.
Genome RNA extracted from Longissimus Dorsi was reverse transcribed to cDNA.
从背最长肌提取总RNA,反转录为cDNA,以猪β-actin基因作为内参,利用实时荧光定量RT-PCR技术,对各阶段LPL mRNA进行相对定量分析;结合IMF含量及大理石纹评分,分析LPL基因表达水平对IMF含量等的影响。
4) longissimus muscle
背最长肌
1.
This trial was conducted to study the composition of fatty acid in longissimus muscle of Jiangquhai meat type piglets.
选取姜曲海猪瘦肉型品系(零世代)仔猪24头,按初生及15、30、45、60、75日龄分成6个阶段,每日龄段4头,分别屠宰后取3～5 g背最长肌,经甲酯化后用气相色谱法测定各日龄段的肌内脂肪酸含量。
5) area of longissimus muscle
背最长肌面积
6) longissimus dorsi
背长肌
1.
Segmentation of longissimus dorsi in beef carcass based on Ohta and RGB color systems;
基于Ohta和RGB颜色空间牛胴体背长肌的分割
2.
Segmentation of longissimus dorsi and marbling in ribeye imaging based on mathematical morphology;
基于数学形态学的牛肉图像中背长肌分割和大理石纹提取技术研究
补充资料：白背叶根猪骨汤
Image:11748392813853390.jpg
白背叶根猪骨汤
白背叶根性平，味甘、微苦，具有清热、利湿、固脱、清瘀的功效。中医各家都认为它能治肠炎、肝炎、脾肿、赤眼、脱肛、疝气、
淋浊、白带、喉蛾等。以它煲猪骨，其汤虽略带中药气味，但能舒肝解郁、健脾利水，十分适合于时下气候进饮。
材料：白背叶根60克、猪骨500克、生姜3片。
烹制：白背叶根洗净，稍浸泡；猪骨洗净，斩为段状，并用刀背敲裂。然后与生姜一起放进瓦煲内，加入清水2500毫升（约10碗水量），武火煲沸后，改为文火煲2小时。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。