1) pure inoculants
纯种发酵剂
2) pure fermentation
纯种发酵
1.
Through the experiments of pure fermentation, sensory evaluation, determination of protease-producing activity and aerogenesis test, this study aimed to screen non-anaerogenic Bacillus strains that have high protease-producing activity and good flavor and can replace the bacterial strains in spontaneous fermentation of lobster sauce.
旨在通过纯种发酵、口感评测、产蛋白酶能力测定、产气实验,筛选出能够取代自然发酵、蛋白酶产量高、发酵风味好、发酵不产气的芽孢杆菌菌株。
3) pure yeast starter
纯粹酵母发酵剂
5) fermented with pure strains
纯种混合发酵
1.
Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.
采用自行分离纯化的酵母菌Y1、乳酸菌R3、醋酸菌C5进行纯种混合发酵生产红茶菌饮料,并对发酵工艺条件进行优化。
6) semi-solid-state pure-fermentation
半固态纯种发酵
1.
Pilot test on semi-solid-state pure-fermentation technology of low-salt pickled cucumber
低盐腌渍黄瓜半固态纯种发酵工艺中试
补充资料：发酵用消泡剂
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：用于抗菌素制药、味精、酵母、柠檬酸等发酵过程的消泡。
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：用于抗菌素制药、味精、酵母、柠檬酸等发酵过程的消泡。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条