1.
Pilot test on semi-solid-state pure-fermentation technology of low-salt pickled cucumber
低盐腌渍黄瓜半固态纯种发酵工艺中试
2.
Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment.
醋酸发酵采用半固态回流发酵,接种发酵比自然发酵效果好,醋酸菌接种量5%;
3.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
4.
Pilot-scale Technological Parameters of Alpha-galactosidase in Solid-state Fermentation;
α-半乳糖苷酶固态发酵中试技术参数研究
5.
Production, Isolation, Purification and Characterization of Laccase of Trametes sp. SYBC-L3 under Solid-state Fermentation
Trametes sp. SYBC-L3固态发酵产漆酶及其分离纯化和特性的研究
6.
Study on fermentation parameters of soybean peptide by solid fermentation with two microorganisms
双菌种固态发酵豆粕制备大豆肽发酵条件的研究
7.
Peptide production from soybean meal by mixed bacteria fermentation
混合菌种固态发酵法发酵豆粕生产大豆肽的研究
8.
Study on the Protein Production from Corn Lees with Solid state Fermentation by Mixied Cultures
玉米渣皮双菌种固态发酵生产细胞蛋白的研究
9.
Solid-state fermentation bioreactor for preparing spore starter of soy sauce
酱油种曲制备的固态发酵反应器的研究
10.
Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal
混合菌种固态发酵大豆粕生产大豆肽研究
11.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
12.
Purification and Characterization of a Novel Chitosanase from Metarhizium Guizhouense in Solid-state Fermentation;
产壳聚糖酶真菌的筛选与绿僵菌固态发酵 产壳聚糖酶以及酶的分离纯化和性质研究
13.
Primary Study on the Solid-State Fermentational Condition and Mutation Breeding of Strain Producing Antidiabetic Pigment;
降血糖色素产生菌的固态发酵条件优化与诱变育种初步研究
14.
Breeding and Solid-state Fermentation of High Acidic β-mannanase Producing Aspergillus Niger Strain;
黑曲霉酸性β-甘露聚糖酶高产菌株的诱变育种及固态发酵
15.
Effect of Artificial Fungus-inoculated Fermentation on Sensory, Chemical and Microbiological Attributes and Health Care Functions of Pu'er Tea
人工接种真菌固态发酵对普洱茶品质和功能的影响
16.
Study on Screening of Strains and Auxiliary Materials Used to Produce Protein Feed from Food Waste Residue by Solid-state Fermentation
餐饮废渣固态发酵生产蛋白饲料过程中菌种和辅料筛选研究
17.
Research on Ethanol Production from Sweet Sorghum Stalk in SSF and Using of Fermentation Residue;
甜高粱秆固态发酵酒精及其发酵渣利用的研究
18.
Effects of Solid Ferment Technological Parameter on Ferment Quality of Soybean Meal
固态发酵工艺参数对豆粕发酵品质的影响