2) peanut food plant
花生食品厂
1.
The paper probed into the problem of how to meat the technological requirements in the coustruction and design of the peanut food plant, and also the method of solving the basic problems in engineering.
笔者就花生食品厂建筑设计如何满足工艺要求及工程中基础问题的实际处理办法作一探讨。
3) peanut food industry
花生食品产业
1.
The unique nutritional ingredients of peanut establishes its special status in Chinese food industry The present situation of peanut food industry, especially the development and utilization of peanut butter, peanut protein, peanut oil and byproducts, was briefly reviewed in this paper.
花生原料独特的营养成分决定了其在我国食品工业中的特殊地位 ,文中综述了我国花生食品产业的发展现状 ,尤其是花生酱、花生蛋白、花生油和副食品的开发利用 ,总结了花生作为食品工业原料利用的 3个制约因素 ,花生蛋白质营养不均衡、黄曲霉毒素污染和存在过敏原 ,并对今后我国花生食品产业研究和生产发展趋势进行了展
4) organic edible peanuts
有机食品花生
1.
A Trichoderma viride fungal preparation and its use with organic edible peanuts;
绿色木霉菌剂及其在有机食品花生的应用
5) frying wrapped peanut
油炸裹皮花生食品
6) vegetable peanut
鲜食花生
1.
Nine main character indexes of 12 new varieties(lines) of vegetable peanut are analyzed and evaluated by the means of the gray relational grade.
应用灰色关联度分析法,对12个鲜食花生新品种(系)的9个主要性状指标进行了综合分析和评价。
补充资料：鲍汁冬菇花生焖鸡脚
鲍汁冬菇花生焖鸡脚
原料：鸡脚
材料：冬菇、花生
味料：鲍汁、蒜头、油、盐、糖
制作：起锅下油、爆蒜、下鸡脚和冬菇爆香，放盐、糖、鲍汁、花生后加水，用中火焖40分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。