1.
Applying the Method of Grey Relational Grade to Comprehensive Evaluation of New Varieties of Vegetable Peanut
灰色关联度分析在鲜食花生新品种评价中的应用
2.
The fresh rhizome is used in cooking. The leafy stems of the plant Bear flowers in dense conelike spikes. Oil distilled from the rhizome is used in foods and perfumes.
鲜姜用于烹调。植株的花密生,穗状花序密集球果形。姜蒸馏制得的精油用于食品及香料工业。
3.
Any of various perennial tropical herbs of the genus Canna, having clusters of large, showy flowers and including an edible variety.
美人蕉一种美人蕉属多年生热带草本植物，花簇大而鲜艳，其中一种可食用
4.
We welcome our guests with quality service, fresh delicious seafood and a guarantee of hygienic good.
贴心的服务、鲜可口的海鲜，安全卫生的食物。
5.
The Inspection and Returning Process of Raw,Fresh and Processed Foods;
生鲜加工配送中心生鲜食品及加工食品检验和退货流程
6.
Effects of edible coatings on postharvest qualities of Huanghua pear fruits during cold storage
可食性保鲜涂膜对冷藏黄花梨品质的影响
7.
Eat fresh food and incorporate exercise into your lifestyle.
即吃新鲜的食物,养成锻炼的生活习惯。
8.
Current Situation and Development Strategy of Fresh Edible Maize Production in;
天津市鲜食玉米生产现状与发展对策
9.
floral arrangements, tributes
插花、 敬献的鲜花.
10.
Life for us was a path strewn with beautiful flowers.
人生，在我看来，是一条铺满鲜花的路。
11.
Life is a road, strewn with flowers and beset with brambles.
人生是路，铺满鲜花，也布满荆棘。
12.
Studies on the Postharvest Physiology of Cut Lily Flowers;
百合（Lilium spp.）鲜切花采后生理研究
13.
CO_2 Fertilizing And Producing Of Fresh Cutting Flower;
CO_2施肥对百合鲜切花生产的影响
14.
Preservative Physiological Mechanism of Huanghua Pear Fruits Treated with Different Chinese Herbal Medicine Preparation
中草药制剂保鲜黄花梨生理基础初探
15.
Study on the Physiological Mechanism of Postharvest Senescence in Flower Buds of Rosa rugosa Cultivars in Pingyin County
平阴玫瑰鲜花花蕾采后衰老生理机制研究
16.
Study of Edible Coatings for Physiology and Biochemistry Changes and Storage Life of Fresh-cut Grape;
可食性膜对鲜切葡萄生理生化及保鲜效果影响的研究
17.
Studies on the Epiphytic Microflora and Biological Preservation of Cut Carnation;
香石竹切花附生微生物区系与生物保鲜的研究
18.
The Practice on Both Free From Freezing Preservation of Fresh Produce and Food Safety on Hypobaric Storage Technology
减压贮藏技术在生鲜产品不冻结保鲜与食品安全方面的实践