1) processing of fruit and vegetable juices
果蔬汁加工
1.
Progress in application of membrane separation technologies to processing of fruit and vegetable juices;
膜分离技术在果蔬汁加工中的应用进展
2) the processing of fruit and vegetable juices
果蔬汁饮料加工
1.
A survey of the application of enzymes to the processing of fruit and vegetable juices is introduced, and the factors influencing the function of enzymes discussed.
介绍了酶制剂在果蔬汁饮料加工中的应用概况及影响酶制剂作用的因素。
3) fruit and vegetable processing
果蔬加工
1.
This paper has reviewed the progress of membrane technology and the applications of membrane technology in fruit and vegetable processing as the fruit and vegetable storage,the juice concentration,cleaning juice,waste treatment and natural pigment extracting,which point out the application of membrane technology in fruit and vegetable processing has good future in industry field.
对我国膜技术研究进展及膜技术在果蔬保鲜 ,果蔬汁预浓缩 ,果蔬汁的澄清 ,果蔬加工废液的处理和天然色素提取中的应用进行了综述 ,指出了膜技术在果蔬加工中的发展前景。
4) juice manufacturing
果汁加工
1.
The article introduces a real design example of waste water processing in juice manufacturing.
介绍一种果汁加工废水处理工程设计实例。
5) vegetable's processing field
果蔬加工业
1.
Progress on the application of microorganism in vegetable's processing field;
微生物在果蔬加工业中的应用进展
6) fruits and vegetable processing
[食]果蔬加工
补充资料：一般果蔬汁工艺流程
一般果蔬汁工艺流程
芳香成分
↑↓
┌→ 离心分离→浓缩→调和→灌装→浓缩果蔬汁
│
│
果蔬原料 →清洗、拣选、分级→制汁→分离→杀菌→冷却→离心分离→酶法澄清→过滤→调和→脱气→杀菌→灌装→澄清果蔬汁
│
芳香成分
↑↓
┌→ 离心分离→浓缩→调和→灌装→浓缩果蔬汁
│
│
果蔬原料 →清洗、拣选、分级→制汁→分离→杀菌→冷却→离心分离→酶法澄清→过滤→调和→脱气→杀菌→灌装→澄清果蔬汁
│
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条