1.
Passionflower Fruit Juice Processing and Research on Juice Content Examination Method
西番莲果汁加工及其原汁含量检测方法的研究
2.
Application of membrane separation technology in orange juice processing;
膜分离技术在柑桔果汁加工中的应用
3.
Waste Water Processing in Juice Manufacturing:Flocculentdeposit-ABR-SBR
絮凝沉淀-ABR-SBR法处理果汁加工废水
4.
the juice is squeezed from the pulp through filters and then processed.
是用果肉压榨过滤后的果汁加工制成的，
5.
The Effective Approaches to Increase Benefits of Fruit-Processing Industry in Weinan
对渭南市果业发展及浓缩果汁加工情况的调查
6.
Progress in research on comprehensive utilization of by-products of citrus juice processing
柑橘类果汁加工副产品综合利用研究进展
7.
Study on Chemical Ingredients, Juice Processing Technology and Volatile Profile of Pyrus Pyrifolia;
砂梨的营养成分、香气成分及其果汁加工的研究
8.
Effect and Control of Browning Caused by Polyphenols in Apple Juice Concentrate Processing;
多酚对浓缩果汁加工中褐变的影响及其控制
9.
The problems and countermeasures of apple juice concentrate processing in Shaanxi province;
陕西苹果汁加工业存在的问题及其对策
10.
Effect of Enzyme Treatment on Storage Stability of Concentrated Apple Juice
浓缩苹果汁加工中酶作用及贮藏稳定性研究
11.
The Research of Developing and Utilization of Rejectamenta after Apple Juice Process
山东省苹果汁加工废弃物开发利用的研究
12.
When they make jelly, the juice is squeezed from the pulp through filters and then processed. Jam contains the whole fruit which is mashed and processed.
果冻是用果肉压榨过滤后的果汁加工制成的，而果酱是水果捣碎成糊状后加工制作的。
13.
Study on the Processing Characteristics of Taiwan's Red Flesh Pumelo and the Typical Pulp Pigment;
台湾红肉文旦果汁加工特性及果肉特征色素研究
14.
Study on the Debitterring and Processing Techniques of Guanxi Pomelo Juice
琯溪蜜柚果汁脱苦及加工工艺的研究
15.
Study on the Processing Technology and Stability of Papaya Juice
木瓜果汁饮料加工工艺及稳定性研究
16.
Study on Key Technologies of High-Pulp Lime Juice;
高果肉含量酸橙汁加工关键技术研究
17.
Research on a Series of Persimmon Syrup Beverage;
柿果快速脱涩与果汁饮料加工工艺研究
18.
Study on formula and technology of wild A.senticosus Harms fruit juice in Changbai mountain
长白山区野生刺五加果果汁的配方及工艺研究