1.
HACCP in the fresh-cut Fruits and Vegetables Processing
HACCP在鲜切果蔬加工中的应用
2.
Association of European Fruit and Vegetable Processing Industries
欧洲水果和蔬菜加工工业协会
3.
A review of recent advances in browning control of fresh-cut fruits and vegetables
适度加工果蔬褐变控制研究进展(综述)
4.
consultation on the food-processing industry with emphasis on fruit and vegetable
侧重于水果和蔬菜加工的食品加工业协商
5.
industrial blancher for truits, vegetables, etc., incorporating thermal equipment
水果或蔬菜等沸水处理器，工业用，配有加热设备
6.
STUDIES ON THE DEVELOPMENT OF KEY INDUSTRY GROUP FOR PROCESSING FRUIT AND VEGETABLE EDIBLE FUNGI IN FUJIAN PROVINCE;
福建省果蔬食用菌加工重点产业群发展研究
7.
Developing Fruit and Veg etable Processing Industry to Promote Agricultural Economy in Hainan;
发展果蔬产品加工 促进海南农业经济发展
8.
Status-quo of research and application of cold sterilization technologies in fruit and vegetable juice processing
果蔬汁加工中冷杀菌技术的研究和应用现状
9.
Study progress of spray drying technology and application in the fruit and vegetable powder production
喷雾干燥技术及在果蔬粉加工中的应用进展
10.
The research dispels the popular notion that processed fruits and vegetables have lower nu-tritional value than fresh produce.
研究否定了加工过的水果蔬菜比新鲜水果蔬菜营养价值低的流行看法。
11.
vegetable store and process science
蔬菜贮藏与加工科学
12.
an uncooked vegetable.
未经烹饪加工的蔬菜。
13.
Blanching is a process similar to pasteurization but with specific application to fruits and vegetables.
漂白是与巴氏杀菌类似的加工过程但专门应用于水果和蔬菜。
14.
The Feasibility Study of Organic Fertilizers and the Deep Processing of Fruit and Vegetable Investment Projects of the SHUNZHENG Group;
山东顺正集团有机肥与果蔬深加工投资项目的可行性研究
15.
Developing Processing Industrialization of Delicate Fruits & Vegetables and Accelerating Agriculture Standardization Production in Suburbs of Beijing;
发展果蔬精品化加工产业 促进京郊农业标准化生产
16.
Analysis of the results of the surveillance on iodine nutrition among key population in vegetable-processing areas in Tongxiang,Zhejiang
浙江省桐乡市蔬菜加工区重点人群碘营养监测结果分析
17.
a worker who peels the skins from fruits and vegetables.
剥掉水果和蔬菜的外壳或皮的工人。
18.
The Technics and Properties of Mixed Fruit-Vegetable Juice;
果蔬复合法及其饮料工艺和特性研究