1) Preserved fruit wastewater
果脯废水
2) preserved fruit
果脯
1.
Screening the processing of low-sugar preserved fruit of seed used watermelon peel
低糖籽瓜皮果脯加工工艺条件的筛选
2.
Object:To establish a RP-HPLC method for the determination of liquiritin and glycyrrhizic acid in preserved fruit.
目的:建立用RP-HPLC法同时测定果脯中甘草苷和甘草酸含量的方法。
3) candied fruit
果脯
1.
This paper introduces how to produce candied fruit of wild Rossa roxburghhi Tratt with wild Rossa roxburghhi Tratt and cane sugar as main materials.
介绍了以野生刺梨和蔗糖为主要原料生产刺梨果脯的方法,并对野生刺梨的营 养价值、质量指标及加工过程中应注意的问题进行了讨论,为充分利用山区的野生植物资源,发展山区经济找到一条可行之策。
4) preserves
[英][pri'zə:v] [美][prɪ'zɝv]
果脯
1.
Development of low-sugar pepino preserves and jam;
低糖人参果果脯、果酱的研制
2.
Appling texture soybean protein as resources manufactures bionic preserves, which is a new way to develop anduse vegetable protein.
利用组织化大豆蛋白为原料研制仿生果脯,为植物蛋白产品的开发和利用探索一条新方法。
3.
In this paper,methods to make preserves of radish through lactic acid fermentation were introduced.
介绍了以萝卜为原料,经乳酸发酵后再制成果脯的方法。
5) pectin wastewater
果胶废水
1.
Study on the treatment of pectin wastewater by composite flocculant;
复合絮凝剂处理果胶废水工艺研究
2.
The technical scheme for the treatment of pectin wastewater is put forward by using lime as neutralizer isput forward, survival Al(Ⅲ) and PAM as coagulant, slag and active carbon as deconlouriser is put forward in this paper.
本文以石灰为中和剂 ,废水中残余 Al( )与 PAM为混凝剂 ,以炉渣、活性炭为脱色剂的处理果胶废水工艺方案 ,通过正交实验 ,确定了最佳工艺条件。
6) confectionery industry wastewater
糖果废水
1.
A two-step anaerobic reactor treatment system was tested for its ability to remove organic carbon from confectionery industry wastewater.
设计了两段厌氧处理系统来处理糖果废水,该系统由升流式厌氧污泥床(UASB)和降流式厌氧生物滤池(DFAF)组成。
补充资料：焦化厂含酚氰废水处理设计(见含酚氰废水处理设计)
焦化厂含酚氰废水处理设计(见含酚氰废水处理设计)
design of phenolic and cyanic waste water treatment for coking plant
J iaohuaehang honfenging feishui ehuli sheji焦化厂含酚氛废水处理设计(design of phe-nolie and eyanie waste water treatment foreoking plant)见含酚氛度水处理设计。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条