1) fruit waste
水果废物
1.
Study on co-composting degradation of vegetable waste and fruit waste
蔬菜与水果废物共堆肥降解的研究
2) fruit waste material
水果废弃物
1.
The test is a research on the extraction of distilling essential oil from fruit waste material(sweet orange peel,tangerine peel,sweet orange leaf,tangerine leaf)through comparing efficiency of extraction by three reagents.
本试验对水果废弃物(橙皮,桔皮,橙叶,桔叶)中提取精油萃取方法进行了研究,通过三种不同试剂(乙醚,乙酸乙酯,石油醚)萃取水蒸汽蒸馏所得产物,比较萃取率进而研究其适宜度。
3) pectin wastewater
果胶废水
1.
Study on the treatment of pectin wastewater by composite flocculant;
复合絮凝剂处理果胶废水工艺研究
2.
The technical scheme for the treatment of pectin wastewater is put forward by using lime as neutralizer isput forward, survival Al(Ⅲ) and PAM as coagulant, slag and active carbon as deconlouriser is put forward in this paper.
本文以石灰为中和剂 ,废水中残余 Al( )与 PAM为混凝剂 ,以炉渣、活性炭为脱色剂的处理果胶废水工艺方案 ,通过正交实验 ,确定了最佳工艺条件。
4) confectionery industry wastewater
糖果废水
1.
A two-step anaerobic reactor treatment system was tested for its ability to remove organic carbon from confectionery industry wastewater.
设计了两段厌氧处理系统来处理糖果废水,该系统由升流式厌氧污泥床(UASB)和降流式厌氧生物滤池(DFAF)组成。
5) syrup wastewater
果汁废水
1.
Study on treatment of syrup wastewater with hydrolysis acidification-SBR technology;
水解酸化-SBR工艺处理果汁废水的研究
2.
Syrup wastewater belongs to a category of high concentrated organic wastewater.
目前,我国一般采用物化+生化处理的方法对果汁废水进行处理。
6) Wastewater of Juice
果汁废水
1.
The Treatment Wastewater of Juice Products by EIC and UASB Technique;
利用UASB和EIC技术处理果汁废水
补充资料：水果
1.供食用的含水分较多的植物果实的统称。为家庭或待客常用的果品。如梨﹑桃﹑苹果等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条