1) preserved mango
芒果脯
2) candied mango
芒果果脯
3) preserved fruit
果脯
1.
Screening the processing of low-sugar preserved fruit of seed used watermelon peel
低糖籽瓜皮果脯加工工艺条件的筛选
2.
Object:To establish a RP-HPLC method for the determination of liquiritin and glycyrrhizic acid in preserved fruit.
目的:建立用RP-HPLC法同时测定果脯中甘草苷和甘草酸含量的方法。
4) candied fruit
果脯
1.
This paper introduces how to produce candied fruit of wild Rossa roxburghhi Tratt with wild Rossa roxburghhi Tratt and cane sugar as main materials.
介绍了以野生刺梨和蔗糖为主要原料生产刺梨果脯的方法,并对野生刺梨的营 养价值、质量指标及加工过程中应注意的问题进行了讨论,为充分利用山区的野生植物资源,发展山区经济找到一条可行之策。
5) preserves
[英][pri'zə:v] [美][prɪ'zɝv]
果脯
1.
Development of low-sugar pepino preserves and jam;
低糖人参果果脯、果酱的研制
2.
Appling texture soybean protein as resources manufactures bionic preserves, which is a new way to develop anduse vegetable protein.
利用组织化大豆蛋白为原料研制仿生果脯,为植物蛋白产品的开发和利用探索一条新方法。
3.
In this paper,methods to make preserves of radish through lactic acid fermentation were introduced.
介绍了以萝卜为原料,经乳酸发酵后再制成果脯的方法。
6) mango
[英]['mæŋɡəʊ] [美]['mæŋgo]
芒果
1.
Production processing of sapid mango wine;
风味芒果果酒生产工艺研究
2.
Study on effect of chitosan film coating on mango storage;
壳聚糖涂膜保鲜对芒果保鲜效果的研究
补充资料：爱文芒果牛奶汁
爱文芒果牛奶汁
材料：爱文芒果丁 2 杯，鲜奶 2 杯， 冰开水 1/2 杯，糖少许
做法：将所有材料放入果汁机中打成汁即成
附注：可酌加冰块食用
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条