1) hempseed protein
汉麻籽蛋白
1.
Extraction of hempseed proteins were carried out through orthogonal and optimization experiments.
以冷榨脱油后的汉麻籽粕为原料,通过料液比、pH、温度和提取时间等单因素实验和四因素三水平正交实验,研究了汉麻籽蛋白提取的最佳工艺条件。
2) hempseed protein isolate
汉麻籽分离蛋白
1.
In this work, hempseed protein isolate (HPI) were prepared from defatted hempseed and its physicochemical property, functionality, and nutritional property were comprehensively studied.
本课题以脱壳汉麻籽为对象,研究了汉麻籽分离蛋白(hempseed protein isolate,简称HPI)的制备工艺、营养特性和功能特性,通过有限酶法修饰改善其功能特性,并将其应用到焙烤制品中提高面粉的营养价值、改善面团特性和面包的感官品质。
3) Lins eed protein
亚麻籽蛋白
4) linseed protein
亚麻籽蛋白质
1.
Preliminary research on the rheological properties of linseed protein;
亚麻籽蛋白质流变学特性研究
5) hemp seed oil
汉麻籽油
1.
Autooxidation and antioxidation ability of hemp seed oil;
汉麻籽油自氧化及抗氧化性能的研究
补充资料：汉麻
1.大麻的别名。见明李时珍《本草纲目．谷一．大麻》。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条