1.
Preparation, Functionality and Application of Hempseed Protein Isolate;
汉麻籽分离蛋白的制备工艺、功能性质及应用研究
2.
Emulsifying and Gelling Properties of Falxseed Protein Isolate
胡麻籽分离蛋白的乳化及凝胶特性研究
3.
Solubility and Foaming Properties of Falxseed Protein Isolate
胡麻籽分离蛋白的溶解性与起泡性研究
4.
Secondary Structure and Rheological Property of Flaxseed Protein Isolates by Two-Liquid-Phase Technology
双液相亚麻籽分离蛋白的二级结构和流变学特性研究
5.
Preparation and Activity of Hemp Seed Antioxidant Peptide;
汉麻籽蛋白抗氧化肽的制备及其活性研究
6.
Study on Extraction Isolation of Rapeseed Meal Protein;
油菜籽粕中蛋白质的提取与分离研究
7.
Optimizing Extraction of Cottonseed Isolated Protein
棉籽粕提取分离蛋白工艺的优化研究
8.
Study on Hydrolyzing and Modifying Brown Rapeseed Isolated Protein by Enzymes and Acetic Anhydride
褐变菜籽分离蛋白质酶水解及乙酰化修饰研究
9.
Preparation of Rapeseed Protein Isolate from Rapeseed Meal and the Study on Its Hydrolysis Condition;
菜籽饼粕中分离蛋白的制备及其酶解条件研究
10.
Study on the Extraction of Protein from Chinese Prickly Ash Seed and Its Functional Properties;
花椒籽蛋白质分离提取及功能性质的研究
11.
Studies on the Separation of Rapeseed Protein and Rapeseed Oil by the Technology of Reversed Micelles Extraction
反胶束法分离菜籽蛋白和油脂的工艺研究
12.
Studies on Preparation and Functional Properties of Alkekengi Seed Protein Isolate
酶法制备酸浆籽分离蛋白及其功能性质的研究
13.
Study on preparation of low bitter peptide from CPI by multienzyme hydrolysis
多酶水解棉籽分离蛋白制备低苦味肽的研究
14.
Study on the Extraction and Properties of Flaxseed Protein Isolates;
胡麻分离蛋白的提取及其性质的研究
15.
The Research of Extracting Protein from Meal with Membrane-separation Technology;
膜分离技术在分离菜籽饼粕中蛋白质的应用研究
16.
Studies on Purification and Properties of Protease from Siraitia Grosvenorii;
罗汉果蛋白酶的分离纯化及性质研究
17.
Studies Frequencies of HMW-GS in F_2 Seeds of Wheat(T.aestivum);
小麦F_2籽粒中高分子量谷蛋白亚基的分离规律研究
18.
Study on the Preparation of Protein from Rapeseed Meal and Its Character and Enzymatic Digestion
菜籽蛋白制备分离和性质研究及其酶解反应的初步分析