1) koji sesame flavor
麸曲芝麻香型
1.
Meilanchun liquor with koji sesame flavor is pleasant elegant style withcomfortable flavor and taste.
麸曲芝麻香型梅兰春酒具有曲雅怡人的风格、优美舒适的香与味,其独特风格是由原料、微生物和发酵工艺决定的。
2) sesame flavor style liquor
芝麻香型白
1.
In order to make good quality of sesame flavor style liquor,the contribution of protein materials to liquor flavor must be recognized.
生产优质的芝麻香型白酒,要充分重视含蛋白质原料对白酒香味的贡献;同时,了解酱香型白酒的生产工艺内涵以及不同香型工艺间的融合,对生产优质的芝麻香型白酒有着非常重要的意义。
3) sesame-flavor exclusively-used starter
芝麻香专用曲
1.
Taishan Shengliyuan Group has used sesame-flavor exclusively-used starter and further integrated the production characteristics of Maotai-flavor liquor,Fen-flavor liquor and Luzhou-flavor liquor for the reference of sesame-flavor liquor production.
山东泰山生力源集团使用泰山生力源芝麻香专用曲,并融合酱香、清香、浓香型酒的生产工艺特点组织生产芝麻香原酒。
4) sesame-flavor liquor
芝麻香型白酒
1.
Discussion on the research of sesame-flavor liquor;
再议芝麻香型白酒的研究
2.
The characteristic flavoring compositions of sesame-flavor liquor come from liquor-making materials,Daqu,the fermentation of microflora(mainly as streptomyces),and the typical production techniques.
芝麻香型白酒的芝麻香是以结构不同的吡嗪类化合物为主体,辅以呋喃类、酚类、噻唑、含硫化合物等共同构成的典雅、舒适、芳香、怡人的复合香气。
3.
Sesame-flavor liquor, as one of the top ten liquor flavor types in China and one of the two self-developed new liquor flavor types after the foundation of PRC, has experienced four development stages.
芝麻香型白酒是中国白酒十大香型之一,也是建国后自主创新的两大香型白酒之一。
5) sesame flavor style liquor by complex grain
复粮芝麻香型白
6) bran starter Maotai-flavor liquor
麸曲酱香
1.
The production of bran starter Maotai-flavor liquor had the following advantages: short fermentation time, high liquor yield, short storage period, rapid fund turnover, and cheap product price and high liquor quality.
麸曲酱香型白酒生产具有发酵时间短、出酒率高、贮存期短、资金周转快、价廉物美的特点。
补充资料：麸曲
分子式：
分子量：
CAS号：
性质：用麸皮培养纯粹曲霉菌而制成的一种固体曲。原料价廉、糖化力强，制曲时间短，且不受季节限制，广泛用于酒精和白酒酿造的糖化阶段，以代替老法所用的大曲。
分子量：
CAS号：
性质：用麸皮培养纯粹曲霉菌而制成的一种固体曲。原料价廉、糖化力强，制曲时间短，且不受季节限制，广泛用于酒精和白酒酿造的糖化阶段，以代替老法所用的大曲。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条