1.
Analysis of & Discussion on the Compositions of Shengliyuan Sesame-flavor Liquor
对生力源芝麻香型白酒成分的分析及探讨
2.
History, Status and Development Trend of Zhima-flavor Chinese Spirits
芝麻香型白酒的发展历史、现状及发展趋势
3.
Ingredients：2 pcs Chicken breasts, 150g Bean spouts, 1 tbsp Roasted sesame seeds.
材料：鸡胸肉2件、豆芽150克、炒香白芝麻1汤匙。
4.
Styles, Characteristics & Technical Points of Baotuquan Sesame-flavor Liquor
趵突泉芝麻香白酒的风格特点及工艺技术要点
5.
Studies on the Typical Characters and Their Formation of Multiple-grains Sesame-flavor of Guojin Liquor
国井复粮芝麻香典型风格及其成因研究
6.
Comparison of Fatty Acid Composition of Black Sesame and White Sesame Seeds
黑芝麻和白芝麻中脂肪酸组成的比较
7.
Establishment of quality evaluation model of sesame oil flavor based on principal component analysis method
基于主成分分析法的芝麻油香气质量评价模型的构建
8.
Production of Sesame-flavor Liquor By Yellow Rice Wine Lees
利用黄酒糟生产优质芝麻香酒的研究
9.
Application of AMMI Model in Data Analysis of the Regional Trial of Sesame
AMMI模型在芝麻区域试验中的应用
10.
Brush eggplants with caltrop starch. Stuff with pork and sprinkle with white sesame seeds.
茄子内抹上生粉，酿肉碎填满，然后灑上白芝麻。
11.
Study on Enzymatic Hydrolysis on Sesame Protein and Its Hydrolysates Effect of the Harmful Materials;
芝麻蛋白酶法水解及产物对有害物质的影响
12.
Isolation and Characterization of an Antifungal Protein from Black Sesame;
黑芝麻中抗菌蛋白的分离纯化及其主要性质
13.
Study on Spectra of Chinese Red Granite and Sesame White Granite;
中国红花岗石与芝麻白花岗石的光谱研究
14.
Study on the Growth and Development of New Oil and Edible Sesame Variety Jiheizhi No.1
油食两用型芝麻新品种冀黑芝1号生长发育规律研究
15.
Nori Seaweed, Eggs, Carrots, Korean White Carrots, Cucumbers, Ham, Fish Sticks, Sesame Oil, Sesame Seeds, Salt, Rice, Sushi Rolling“ Bamboo matt”.
紫菜,鸡蛋,胡萝卜,韩国白萝卜,黄瓜,火腿,鱼饼,芝麻油,芝麻,盐,米,专用竹帘.
16.
He said, @Open, Sesame!@ and the door opened.
他说：“芝麻，开门
17.
Material: Clear oil, soy sauce or salt, chili powder, colored groundpepper, unwearied effort however powder, sesame seed, onion, sesameoil.
材料：清油，酱油或盐，辣椒粉，花椒粉，孜然粉，芝麻，葱，香油。
18.
The Effect of Black Sesame Oil on Atherosclerosis Rabbits;
黑芝麻油对动脉粥样硬化兔模型的影响