1)  Phaseolus vulgaris agglutinin(PVA)
菜豆凝集素
2)  PCL
红花菜豆凝集素
1.
rubronanus lectin (PCL) was studied in this paper.
利用荧光光谱方法研究了红花菜豆凝集素（Ｐｈａｓｅｏｌｕｓｃｏｃｃｉｎｅｕｓｖａｒ。
3)  immunohistochemistry
菜豆凝集素（PHA-L）
4)  kidney bean
菜豆
1.
Study on processing fast frozen kidney bean;
速冻菜豆加工工艺的研究
2.
Effects of new type N_2-fixing bacteria on growth and development of kidney bean;
新型固氮菌剂对菜豆生长发育的影响
5)  Phaseolus vulgaris
菜豆
1.
Relationship Between Host Plant Preference of Liriomyza huidobrensis for Different Phaseolus vulgaris Varieties and Plant Compound Contents;
南美斑潜蝇对不同菜豆品种的偏好性与寄主化学物质含量的关系
2.
The study of allozyme markers of germplasm resources on phaseolus vulgaris;
菜豆种质资源等位酶标记的研究
3.
Morphology of germplasm resources on phaseolus vulgaris;
菜豆种质资源形态标记的研究
6)  common bean
菜豆
1.
Studies on mathematic model of planting density and fertilization affecting the yield of common bean seed;
栽培密度和施肥水平对菜豆种子产量影响的数学模型研究
2.
The Difference of Chlorophyll a Fluorescence Parameter in two Common beans Varieties with Heat Tolerance Under High Temperature Stress;
两种不同耐热性菜豆品种在高温胁迫下叶绿素a荧光参数的差异
3.
Health evaluation on 22 accessions of common bean germplasm seed;
22份菜豆(Phaseolus vulgaris L.)种质健康研究
参考词条
补充资料：羟基菜豆素
分子式：
CAS号：

性质：黄烷衍生物。是大豆与疫霉属（Phytophthera spp.）真菌作用产生的。油状，旋光度-207 （醋酸乙酯中）。植物抗毒素，有抗霉菌活性。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。