1) sour soymilk liquor
酸豆浆酒
1.
Yeast and lactobacillus were used as starters for production of sour soymilk liquor.
对酵母菌与乳酸菌混合发酵制备酸豆浆酒的工艺进行了研究。
2) soy kefir
酸豆奶酒
1.
With the orthogonal experimental test, the optimum fermentation conditions for preparing soy kefir, a new kind of ferment soybean, were screened out.
利用传统酸牛奶酒(Kefir)的发酵剂——开菲尔粒(KefirGrains)制作的发酵剂,对豆奶与牛奶的混合原料进行发酵,采用L16(45)正交试验设计筛选制备酸豆奶酒(一种新型发酵豆奶制品)的最佳发酵条件。
3) sour liquor of pea
豌豆酸浆
4) suanjiang tofu
酸浆豆腐
1.
There are some non-standardized problem with suanjiang-the coagulant of suanjiang tofu.
针对传统酸浆豆腐制作过程中酸浆制作与使用非标准化的问题,采用纯种乳酸菌发酵豆浆的新工艺来制作乳酸菌发酵豆腐,得到了与传统酸浆豆腐风味相似的乳酸菌发酵豆腐。
5) soymilk
[英]['sɔimilk] [美]['sɔɪ,mɪlk]
豆浆
1.
Study on bacteriostasis effect of bacillus natto and its application in soymilk;
纳豆菌的抑菌效果及在豆浆保鲜中应用研究
2.
Application of statistical analysis method in the flavor adjustment of ginger soymilk
统计分析方法在姜汁豆浆风味调配中的应用
3.
To investigate the correlation between the Maillard reaction and beancurd sheet discoloration,it was necessary to first establish an accurate and reproducible analytical method for the reducing sugar determination in soymilk.
本课题对还原糖的常用分析方法进行了比较和改进,旨在选择准确度高、重复性好的分析方法测定豆浆中的还原糖,从而对美拉德反应与腐竹褐变因子之间的关系进行研究。
6) soybean milk
豆浆
1.
Electrical conductivity of soybean milk during cooking with continuous ohmic heating device;
连续通电加热条件下豆浆的电导率
2.
Analysis of anti-nutritional factors in home-made soybean milk
家庭制豆浆中抗营养因子含量变化分析
补充资料：奉和添酒中六咏·酒船
【诗文】：
剡桂复刳兰，陶陶任行乐。但知涵泳好，不计风涛恶。
尝行麹封内，稍系糟丘泊。东海如可倾，乘之就斟酌。
【注释】：
【出处】：
全唐诗：卷611-44
剡桂复刳兰，陶陶任行乐。但知涵泳好，不计风涛恶。
尝行麹封内，稍系糟丘泊。东海如可倾，乘之就斟酌。
【注释】：
【出处】：
全唐诗：卷611-44
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条